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I migliori ristoranti di cucina italiana a Creve Coeur

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante IL Bel Lago - From the Hill
4.8
Eccezionale(1606)
Prezzo: moderato
• Italian • Creve Coeur
Prenotato 21 volte oggi
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.Buon Appetito!
Foto del ristorante Spiro's - Chesterfield
4.8
Eccezionale(2020)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 35 volte oggi
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
Foto del ristorante Brio Italian Grille - St. Louis - Frontenac
4.4
Incredibile(3777)
Prezzo: moderato
• Italian • Frontenac
Prenotato 64 volte oggi
Brio Frontenac is a premier Tuscan-inspired Italian restaurant in St. Louis, MO serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads. If you're looking for the best holiday party venue or restaurant for Thanksgiving, Brio offers easy reservations and catering services to make your event special. Whether dining in or ordering online, Brio Frontenac is the place to eat in St. Louis, MO for great Italian cuisine. Visit us today-reserve your table or order online!
Foto del ristorante John Mineo's Italian
4.6
Eccezionale(18)
Prezzo: molto caro
• Italian • Town and Country
Prenotato 7 volte oggi
John Mineo's Italian Restaurant in Town and Country, Missouri, stands as an iconic establishment in Saint Louis, boasting a rich history of over 50 years. Renowned for its upscale classic Italian cuisine, the restaurant prides itself on delivering a memorable dining experience. Specializing in the freshest seafood and a delectable assortment of homemade pastas, John Mineo's reflects a commitment to culinary excellence. What sets it apart is the attention to detail, including elaborate tableside presentations—a rare and delightful touch in an era where few restaurants emphasize such personalized service. This dedication to tradition and quality has made John Mineo's a cherished destination for those seeking a taste of timeless Italian culinary craftsmanship in the heart of Missouri.
Foto del ristorante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Incredibile(1255)
Prezzo: molto caro
• Italian • Clayton
Prenotato 80 volte oggi
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Foto del ristorante Napoli 2
4.9
Eccezionale(2727)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 26 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Café Napoli
4.8
Eccezionale(2229)
Prezzo: moderato
• Italian • Clayton
Prenotato 37 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Napoli Bros. Pizza and Pasta
4.7
Eccezionale(173)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 35 volte oggi
"Indulge in traditional Italian flavors at Napoli Bros. Restaurant. Experience the essence of Napoli through our authentic dishes. Buon appetito!"
Foto del ristorante GIO Modern Italian
4.6
Eccezionale(1955)
Prezzo: moderato
• Italian • Chesterfield
Prenotato 23 volte oggi
GIO Modern Italian is the same family, team and restaurant you love with a fresh new look & a brand new name!! GIO offers Brunch, Lunch, Happy Hour, Dinner & Catering 7 days a week!Our menus include Modern Italian appetizers, fresh seasonal salads, sandwiches, homemade pasta, entrees, pizzas, calzones and specials every weekend! For Happy Hour, enjoy some of our most popular appetizers and signature pizza for ONLY $7! Drink specials include: $2 off ALL beers, ALL wine glasses, martinis & cocktails, $5 off ALL wine bottles up to $60, $10 off ALL wine bottles $60+!Catering at GIO is offered for brunch, lunch & dinner in house or off premise! Our place or yours, we would love to cater your next event.
Foto del ristorante The Crossing
4.9
Eccezionale(2530)
Prezzo: molto caro
• Italian • Clayton
Prenotato 14 volte oggi
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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