I migliori ristoranti di cucina italiana a Greenville

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!

Kudos as always! Excellent food, excellent service and very friendly staff!

Bardea never disappoints. Service was superb … the best we have had yet - and we were a large party of 9. Drinks were kept filled without along. Food arrived in a timely manner. One of the most exceptional servers we have ever had! Food was lovely as always. The burrata puff pastry always delights. Meatballs were excellent - as was the sauce. Tomahawk steak cooked a perfect medium rare. Grilled king prawn perfection. Hot honey pizza again delicious. Spaghetti with clams spot on. Everyone loved the raviolis and potatoes. Consensus favorite dish … the cauliflower! This is our special occasion with a large group restaurant and it is always an exceptional experience.

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

Emily was amazing! She brought the little things requested that many servers forget like lemons and water. Super efficient and consistently great all the way around.