I migliori ristoranti crostacei a Penn's Landing

Omg everything was amazing ,hands down the best pesto I ever had ,the bronzino was perfect ,the chef really know how to season food very well ,nothing lacked taste,and that flat bread came out delicious ,I can say enough ,we will be back

Large menu so have a idea of what you want..shrimp, lobster, and so on. Everything was served pipeing hot. Can't go wrong.

My spouse and I dined in on a Saturday evening and it was not that crowded. Our server Mike gave us biscuits right away before we even started ordering. We both ordered the ultimate feast and it was very good and tasty. Plenty of food to share with and leftovers. We will go back again soon.

Our waitress Bianca was spectacular ! Food was great -

We decided to eat out for Christmas. Joining me for dinner was my brother and daughter. We arrived for our 4:30 pm. dinner reservations and were seated at our table quickly. The restaurant was not crowded.i remember thinking we came at a good time. We were greeted by our Kemara W. she was very patient with us as we order our dinner and drinks. After we received our drinks I noticed that it was taking a long time for appetizers to arrive (about 20 to 30 minutes). The appetizers were hot and delicious. However, I was disappointed in my lobster bisque. It was cold and no pieces of lobster meat. The waitress did apologize for the soup arriving late. We had an extremely long wait for entrees. Of course all of our entrees included a lobster tail. My lobster tail was under cooked. So I took it home reheated it (who whould want to that)? I have been dreaming of a tasty lobster since I made the reservations. We were told that some members of the cooking staff were new. However, Christmas evening was not a time for new staff. You want your " A" staff on so your customers will want to return. It whould have been nice if the manager was there to oversee everything.