Bisteccherie popolari a East Liberty

We celebrated Nee Year Day here with our family and it was amazing. Tim was our server and he was amazing. Made the kids feel welcomed and included them in everything. The service is always great and we love coming to Capital Grill.

We have bee here many time and have always had a good meal but his time was really good. The restaurant was packed with the holidays. I am sure that the kitchen was very busy. We had a few slight issues with our steaks and our server, Ryan and one of the managers, bent over backwards to accommodate us. We were very appreciative as we did have a very large group.

My father was visiting from out of state and we took him to this restaurant because he has never eaten at any of their locations previously. This was only my husband and my second time here (celebrated two birthdays in November) and we were really looking forward to returning…we were not disappointed and this Del Frisco’s location passed our consistency test!! Our server Madison provided great service and sooooo pleasant!! As for our meals, included; the dangerously tasty table bread, an appetizer of the shrimp cocktail, lobster bisque and wedge salad with blue cheese dressing, and 16 ounce ribeye steak entrees with 3 sides (mashed potatoes, creamed spinach, and asparagus)…a leisurely and just delicious meal (steaks were perfectly cooked including the crispy char…will say again, that their ribeye steaks are the best of any that I have ever tasted)!! I also want to mention that I absolutely love the ambience, contemporary design including the and romantic and cozy lighting, as well as the wonderful singing entrainment during both times that we eaten here…the female singer last night was incredibly talented!! Lastly, my husband and I look forward to returning soon for another delicious meal!!

Unsere Bedienung Teresa war super freundlich, sehr zuvorkommend und immer um unser Wohl bemüht. Wir haben unseren Aufenthalt sehr genossen und können es jederzeit weiterempfehlen.

Amazing Christmas dinner! We had a great time. We started with the Crab Cakes, which were cooked perfectly with lots of crab meat and a delicious corn salad and spicy aioli. Then we moved on to delicious French Onion Soup and King Crab Corn Bisque. Both soups were fresh and wonderfully seasoned. Our entrees were the Bison Filet and the Medaliins of Filet. The bison was cooked just as we wanted it, and the sauces on the medallions were delightful. We ended the meal with a huge piece of delicious carrot cake. It was so rich and luscious that we even had to take some home. We would highly recommend this restaurant to anyone wanting a special dinner with exceptional food and service. John was very attentive and made the experience even better. Great job. We will be back!!