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I migliori ristoranti di cucina franco-americana contemporanea a Tremé

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Restaurant August
4.9
Eccezionale(8109)
Prezzo: molto caro
• Contemporary french american • Central Business District
Prenotato 32 volte oggi
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
Foto del ristorante Cafe Degas
4.7
Eccezionale(2949)
Prezzo: caro
• Contemporary french american • Mid-City / City Park
Prenotato 28 volte oggi
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
Foto del ristorante Tableau
4.5
Incredibile(4752)
Prezzo: caro
• Contemporary french american • French Quarter
Prenotato 40 volte oggi
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
Foto del ristorante King Brasserie & Bar
4.6
Eccezionale(138)
Prezzo: caro
• Contemporary french american • Central Business District
Prenotato 7 volte oggi
Downtown New Orleans Restaurant + BarLight. Bright. Authentic. Magnetic. A meal with us is the best version of a French brasserie, imbued with the distinctive flavors of the Gulf and the peerless techniques that set these classic dishes apart. Our lush oasis sets the tone as a social gathering place. Refined, but never rarified: Executive Chef Samuel Peery presents exceptional seafood of the Gulf, respectfully seasoned with bold, creative flavors inspired by the cuisines of France and the Amalfi Coast. Every plate here is a celebration of the shore. Our inspiration is European, but our influence is distinctly Louisiana. Expect memorable service, exceptional ingredients, and the artful preparations that have made the French Riviera justifiably famous.
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