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I migliori ristoranti dalla fattoria alla tavola a Old Town Alexandria

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14 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(507)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 28 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante KILN
4.6
Eccezionale(79)
Prezzo: caro
• Farm to table • Alexandria
Prenotato 11 volte oggi
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Foto del ristorante The Study
4.9
Eccezionale(328)
Prezzo: caro
• Farm to table • Alexandria
Prenotato 5 volte oggi
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
Foto del ristorante Copperwood Tavern
4.5
Incredibile(2452)
Prezzo: moderato
• Farm to table • Arlington
Prenotato 47 volte oggi
Welcome to Copperwood Tavern, located in Shirlington Village. Our menu offers an array of scratch-made dishes and seasonal flavors along with a selection of handcrafted cocktails, 20 Virginia craft beers on tap, and an extensive selection of bourbons and Virginia wines. Copperwood exudes a cozy cabin-style vibe; great for a date night, business lunch, or weekend brunch with the family. Join us weekdays for lunch, happy hour $2 oysters from 3-6, or dinner!On weekends we offer brunch from 9am-4pm featuring classics such as chicken and waffles, shrimp and grits, and bananas foster French toast along with a selection of brunch libations.
Foto del ristorante SHIA Restaurant
4.8
Eccezionale(19)
Prezzo: molto caro
• Farm to table • Washington
Prenotato 3 volte oggi
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **
Foto del ristorante The Dabney
4.7
Eccezionale(239)
Prezzo: molto caro
• Farm to table • Shaw
Prenotato 21 volte oggi
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto del ristorante Centrolina
4.7
Eccezionale(2096)
Prezzo: molto caro
• Farm to table • Penn Quarter
Prenotato 28 volte oggi
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Foto del ristorante Silver - Cathedral Commons
4.4
Incredibile(1007)
Prezzo: moderato
• Farm to table • Cleveland Park
Prenotato 49 volte oggi
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Foto del ristorante TATI Farm to Table
4.5
Incredibile(678)
Prezzo: caro
• Farm to table • Budapest
Prenotato 91 volte oggi
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto del ristorante Olivea Farm to Table
4.8
Eccezionale(46)
Prezzo: molto caro
• Farm to table • Ensenada
Prenotato 2 volte oggi
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

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