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I migliori ristoranti di cucina americana a Port Arthur

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166 ristoranti disponibili nelle vicinanze

Foto del ristorante Drake's Hollywood - Houston
4.6
Eccezionale(125)
Prezzo: molto caro
• American • Montrose
Prenotato 74 volte oggi
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Foto del ristorante Eunice
4.7
Eccezionale(2592)
Prezzo: moderato
• American • Upper Kirby / Shepherd Corridor
Prenotato 27 volte oggi
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Foto del ristorante Balboa Surf Club
4.8
Eccezionale(35)
Prezzo: caro
• American • Galleria / Uptown
Prenotato 53 volte oggi
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Foto del ristorante Bosscat Kitchen, Houston
4.5
Incredibile(376)
Prezzo: caro
• American • River Oaks
Prenotato 26 volte oggi
Whether celebrating a special occasion with family and friends or hosting a corporate event, Bosscat Kitchen & Libations - Houston can accommodate all your special event needs.
Foto del ristorante Rosie Cannonball
4.8
Eccezionale(26)
Prezzo: caro
• American • Montrose
Prenotato 38 volte oggi
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Foto del ristorante Milton's
4.7
Eccezionale(50)
Prezzo: caro
• American • Rice Village
Prenotato 32 volte oggi
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Foto del ristorante Tony's
4.9
Eccezionale(905)
Prezzo: caro
• American • Upper Kirby / Shepherd Corridor
Prenotato 11 volte oggi
For over 50 years, Tony’s has been Houston’s pinnacle of fine dining. Under Donna Vallone's leadership, Chef Kate McLean brings a vibrant twist, blending live-action presentations with meticulous attention to detail. The menu features house-made pasta, seasonal ingredients, and signature dishes like Flaming Salt Crust Snapper and the indulgent Battle Axe Course. Alongside caviar and tasting menus, Kate’s creations merge her free spirit with the formal tradition instilled by her mentor, Tony Vallone. A Houston native, Kate became Tony’s first female Executive Chef in 2013. After a brief hiatus exploring writing and co-hosting a podcast, she returned in 2022 as Executive Chef and Partner, continuing Tony’s legacy. Located near Greenway Plaza and The Galleria, Tony’s remains the destination for upscale dining, offering a curated spirits list, extensive wine selection, and unforgettable experiences.
Foto del ristorante Hudson House - River Oaks
4.7
Eccezionale(385)
Prezzo: moderato
• American • River Oaks
Prenotato 75 volte oggi
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Foto del ristorante Relish Restaurant and Bar
4.8
Eccezionale(1020)
Prezzo: moderato
• American • River Oaks
Prenotato 31 volte oggi
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Foto del ristorante Ouisie's Table
4.7
Eccezionale(4735)
Prezzo: moderato
• American • Galleria / Uptown
Prenotato 28 volte oggi
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.

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