I migliori ristoranti di cucina sudamericana a Annapolis

I made reservations with OpenTable during Valentin's Day weekend. We came in and got seated immediately. Our server was Alexa. She was phenominal with giving suggestions for drinks, food, and specials. I got the heavenly eggs, and my fiance got collard greens dip. Excellent. I went with the chicken and specialty waffle of the month, which was red velvet. Crispy, flaky waffle, not overbearing seasoned chicken, and give you the option of whitw or dark meat with you waffles. I also had a side of yams and macaroni & cheese. My fiance got banana pudding waffles and a side of lobster mac. Everything was delicious. We got the special dessert, which was the Strawberry Trifle. So good. Not overly sweet. 10/10 recommend. Now I have got to find the number for them to cater my wedding!

This was the perfect choice for our Valentine's Day engagement. We were split between the Family Style southern menu and the Valentine's Day menu. Both looked good but the southern style gave the best taste of what Succotash is all about. Our server Eric made it an amazing experience! He brought us a special dessert and really helped make it a special occasion. We will always remember our special day and the family style meal at Succotash

Oh my god. I was hesitant to go here at first because of a few negative reviews I read. But, I went and let me tell you, I’ll be going back. From start to finish, everything & everybody was fantastic. The food was delish; came out fast and it was hot; the waitress was attentive and friendly; the ambiance was 100. Can’t say enough good things about YardBird. I’m just glad i didn’t base my experience off of other reviews. Go! You won’t regret it.

Fabulous night! Our Waiter Trish was very welcoming, make us feel like home! She guide us through the menu very well and carefully for us to make the best experience. We have some wings, popcorn shrimp, with some extra dirty sauce, ( no to spicy for my taste ) but delicious. Tuna tartare and the Dirty fry chicken on point to enjoy it the southern taste. Kudos to Trish for take care of us and make our night unforgettable. Until next time! Thank you for the meal.

Rachel took wonderful care of us. The food was delicious and served very promptly. There was a mix up with our Open Table reservation but manager Robert promptly texted me the morning of to accommodate us at an earlier seating because of the holiday. Rachel was very hospitable and made sure we had everything we needed. From the cocktails, to the appetizer, to the entrees and desserts we took to go, an outstanding meal. It was the perfect Christmas Eve dinner for our little family. A well-deserved reputation as an excellent establishment.