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I migliori ristoranti di cucina franco-indiana a Northwest Portland

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9 ristoranti disponibili nelle vicinanze

Foto del ristorante East India Co. Grill & Bar
4.6
Eccezionale(792)
Prezzo: moderato
• French indian • Centro
Prenotato 2 volte oggi
East India Co Grill & Bar offers a delectable journey and redefines the perception of Indian food. The romantic interior combines seductive Indian richness and sparkle, with dramatic lighting, and 1800"s sepia photographs. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today's India. The menu remains true to classic Indian recipes but is served with verve and style. All of this along with our hospitality and innovative signature cocktails makes for a unique dining experience. The restaurant is conveniently located in the heart of downtown Portland on 11th avenue between Yamhill and Taylor. We are open for lunch, happy hour, and dinner Monday through Sunday. We invite you to join us for the East India experience.
Foto del ristorante Serratto
4.7
Eccezionale(2448)
Prezzo: caro
• French indian • Pearl District
Prenotato 34 volte oggi
Serratto is a lively and elegant neighborhood restaurant serving authentic and innovative dishes from Italy, France and the greater Mediterranean region. The menu, which changes seasonally, is built around a commitment to using natural meats, the freshest seafood, and locally grown fruits and vegetables. The outstanding wine list and knowledgeable staff ensures a perfect wine pairing for any meal, palate, or budget. With its beautiful dining room, spacious private dining space, relaxed lounge and full bar, Serratto has the perfect table for you!
Foto del ristorante St Jack
4.7
Eccezionale(2611)
Prezzo: caro
• French indian • Nord-ovest Portland
Prenotato 30 volte oggi
After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking. We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.Our full menu is also available at the bar counter.
Foto del ristorante Cabezon Restaurant
4.8
Eccezionale(2322)
Prezzo: moderato
• French indian • NE Portland
Prenotato 21 volte oggi
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
Foto del ristorante C'est Si Bon! Bistro+Vins
4.8
Eccezionale(594)
Prezzo: caro
• French indian • NE Portland
Prenotato 5 volte oggi
C'est Si Bon! Bistro+Vins is a casual fine dining French restaurant that specializes in thoughtful, modern French bistro cuisine using local, seasonal ingredients.One of Southeast Portland's Central Eastside's best restaurants, C'est Si Bon! is a cozy, upscale eatery perfect for meeting friends to enjoy quiet conversation, a romantic dinner, or quick bite at the bar. Both indoor and outdoor dining options available.John and his staff strive to provide a memorable dining experience that will take you back to Paris!We hope to see you soon! Merci mille fois et a bientôt! Kev's Best | Best French Cuisine in Portland | #12021 Honorable Mention | Portland’s Best Food Neighborhoods | Central EastsideEater, 2019
Foto del ristorante Urban Steel Kitchen + Bar
4.1
Ottimo(54)
Prezzo: moderato
• French indian • Centro
Prenotato 3 volte oggi
Urban Steel Kitchen+Bar is a Farm to Table Pacific Northwest Americano Cuisine restaurant and bar located at The Silver Cloud Hotel in the trendy NW Nob Hill district. We are a Boutique lifestyle brand with a commitment and awareness to our community, sustainability and our environment.
Foto del ristorante Zaiqa - South Waterfront
3.9
Ottimo(10)
Prezzo: moderato
• French indian • SW Portland
Prenotato 2 volte oggi
Zaiqa (pronounced zay-kah) means “flavorful, tasty, and savory” in the Urdu language. This is exactly what Portland’s newest Indian-Pakistani restaurant brings to the South Waterfront area. Zaiqa is a family-owned business serving its customers the true taste of India and Pakistan. Zaiqa offers indoor and outdoor seating, take-out and online orders, and catering services. The menu is designed to offer a variety of authentic and traditional dishes with customization options available; including vegetarian, vegan, and gluten free. Zaiqa is proud to serve fresh, high quality ingredients prepared by experienced chefs. All meats are certified halal. Sauces and chutneys are prepared in-house with fine spices and fresh herbs, and all dishes are made-to-order according to spice level preference.
Foto del ristorante Cafe Du Berry
4.6
Eccezionale(271)
Prezzo: moderato
• French indian • Corbett
Prenotato 6 volte oggi
We are opening for dining in. For TAKE-OUT Please call us at (503) 244-5551 to place an order. Thank you to all of our patrons for your support! Café Du Berry is a breakfast and brunch restaurant, specializing in French cuisine. The owners of the restaurant turned a Victorian house into an elegant French themed café. Café Du Berry offers a warm, inviting and rustic ambiance.
Foto del ristorante Tavern on Kruse
4.5
Incredibile(1875)
Prezzo: caro
• French indian • Lake Oswego
Prenotato 21 volte oggi
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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