I migliori ristoranti di cucina americana del nord-ovest a Carver

Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.

Staff was extremely attentive and accommodating to my nut allergies. All of our food and wine from starters to entrees was absolutely amazing. Atmosphere was tremendous too.

Went for Machette’s winter residential stay at OK Omens. Food was delicious. Wine was wonderful. Good ambience. Friendly staff. Enjoyable place for a date night or out with friends.

One of my favorite restaurants. The cheese fondue is my go to by the pasta and pizza are wonderful. There is a nice variety of salads and they always have tasty specials. The service is spot on!

We dine here almost weekly. They are consistently great and hence we go back. We’ve been going for a couple years now and every meal was just as expected. They have specials in the weekends and some seasonal menu changes. Drinks are made correctly. Staff are hard workers and stay. I notice when staff stay with an employer in the restaurant business-it says a lot for the chef/owner. I always recommend Avanti to people I know who want a great meal without an upcharge for ambience. You aren’t paying for a view or fine linens here-you are here for the food and drinks. The service is top notch.