I migliori ristoranti di cucina americana del nord-ovest a Camas / Washougal, Washington

My friends and I went to dinner on axediny night in Portland. The food was awesome! Calamari n oysters to start and then ciopino, king salmon, scallops n shrimp, steak. Service level great! Even on a rainy night, watching the oldies fly in was super relaxing. Crème brûlée for dessert - great finish.

We ALWAYS love our dinners here. They’ve changed the format to a smaller, shared plates menu but still had a selection with variety and creativity. Favorites were the mushroom & leeks with hazelnuts and brown butter, steak diane, and magically textured fries. Notably, it’s one of the few places in the city (and other cities for that matter) where I can always find a delicious gluten free/dairy free dessert option on the menu!

Small, intimate setting, service was incredible, food was excellent.

As always, a delicious meal and excellent service.

Waitress was nice and made every effort to keep up with how busy she was. Drinks, food, service all exceptional. Best ribeye I’ve had in my life. I normally add A-1 to all my steak anywhere I go. Didn’t even need it for my steak. Medium rare… ON POINT !!!