I migliori ristoranti di cucina pan-asiatica a Blue Ash

Everything was very nice. We went the day after valentine’s Day because we know everybody would be going on Valentine’s Day. We arrived early, not knowing what traffic was gonna be like. We were seated within a few minutes. Our waitress was wonderful. The shrimp toast was amazing. The crab raccoon was one of the best I ever had. Me being a shrimp lover I would’ve liked a little more shrimp in the shrimp and mushrooms, but it was fantastic. My husband ate every single bit of his moo guy pan. I had leftovers obviously.

My wife and I made reservations here for Valentine’s day. We hadn’t been to Teak since their Mt Adams location closed. We had an absolutely terrific meal! I ordered a Whiskey Smash and my wife had a glass of wine and we started with some appetizers. I had the hot & sour soup, which was awesome. Be forewarned, though, it is hotter than most I’ve had. We really enjoyed our main courses, too, but they were made better with the coconut ginger rice. They have a nice patio and outdoor seating which we look forward to trying when the weather is better.

Great food well worth the wait after this app booked their tables incorrectly. Chefs Menu sushi is some of the best in the entire city

We always enjoy dining at Teak. The food and service are great.

We really enjoyed the happy hour food and drinks. The waitress was phenomenal. The only issue is to get happy hour prices, you have to actually sit at the bar in a bar stool or walk up to the bar and order. Although they have tables in the bar area, those don't count. So we had to walk up to the bar which was 5 feet away, order our food and beverages to get the happy hour prices then sit back down at a bar table. Seems a little ludicrous to us. Otherwise, we enjoyed the ambiance and atmosphere.