I migliori ristoranti di cucina mediterranea a Point Breeze

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.

Nice range of options, for non-meat eaters, vegetarians. Lovely spices and tasty main dishes. Place is quiet friendly. Top marks.

Exceptional food. Great service. Big portions. All homemade.