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I migliori ristoranti di cucina messicana contemporanea a Westgate Las Vegas Hotel & Casino

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7 ristoranti disponibili nelle vicinanze

Foto del ristorante Rosa Mexicano - Las Vegas
1. Rosa Mexicano - Las Vegas
4.4
Incredibile(426)
Prezzo: caro
• Contemporary mexican • The Strip
Prenotato 31 volte oggi
Located in one of the most iconic locations on the Strip in Las Vegas, Rosa Mexicano in Miracle Mile Shops has a lively dining room, indoor and outdoor bars, patio seating and dynamic private events options. Directly next to Planet Hollywood Hotel & Casino, and across the Strip from The Cosmopolitan and The Bellagio, we are perfectly place for drinks, date nights and group events. Start by enjoying a frozen pomegranate margarita or any of our expertly crafted cocktails. Enjoy classic dishes like our tableside guacamole, black bean and cheese empanadas, and pork carnitas tacos; or indulge in our Mexican Steakhouse dishes like the 22oz bone-in ribeye, crab-stuffed lobster, or the show-stopping 42oz longbone Tomahawk steak. Don't forget to save room for dessert, like margarita lime tart, churros or tres leches.
Foto del ristorante El Segundo Sol
2. El Segundo Sol
4.6
Eccezionale(1773)
Prezzo: moderato
• Contemporary mexican • Fashion Show Mall
Prenotato 18 volte oggi
Located at the Fashion Show Mall across from The Wynn, El Segundo Sol brings the relaxed allure of Tulum and the timeless charm of Mexican haciendas to the Las Vegas Strip. Our menu represents Mexico’s vibrant cuisine and pays homage to the wide range of flavors and ingredients. Over 100 speciality tequilas are on display along the wall of the main dining room, and our famous margaritas, craft cocktails, beer, and sangria are poured daily. Dine al-fresco all year round on our lush patio, or choose a seat inside for an enchanting oasis.
Foto del ristorante Border Grill – Mandalay Bay
3. Border Grill – Mandalay Bay
4.3
Incredibile(5749)
Prezzo: moderato
• Contemporary mexican • Mandalay Bay Resort
Prenotato 77 volte oggi
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Foto del ristorante Borracha - Green Valley Ranch
4. Borracha - Green Valley Ranch
4.5
Incredibile(1901)
Prezzo: moderato
• Contemporary mexican • Green Valley Ranch
Prenotato 24 volte oggi
The dead come to life at Borracha. With decorative and festival skulls watching over guests, Borracha, located in Green Valley Ranch, is as dangerous as you want it to be. With a nod toward the famed Day of the Dead, the Borracha offers Mexican-inspired dishes and features a drink menu with an abundance of cervezas, tequila and specialty cocktails to take the edge off. The menu is as seductive as the surroundings, featuring sharable plates, inventive burritos and entrees that would make any skeleton want come back to life. Made-from-scratch tortillas and addictive tacos featuring rotisserie chicken, slow-cooked short ribs and fresh Baja fish gives your palate and explosion of flavor. A hand-painted floor and wraparound mural brings life to the intimate lounge and brings a festive vibe to the celebratory space.
Foto del ristorante Siempre J.B.
5. Siempre J.B.
4.7
Eccezionale(92)
Prezzo: caro
• Contemporary mexican • Spring Valley
Prenotato 6 volte oggi
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept
Foto del ristorante Leticia’s Cocina and Cantina - Santa Fe Hotel
6. Leticia’s Cocina and Cantina - Santa Fe Hotel
4.4
Incredibile(751)
Prezzo: moderato
• Contemporary mexican • North Las Vegas
Prenotato 9 volte oggi
Leticia's Cocina was created by Chef Leticia in 2009... She was inspired as a young girl at her mother's side in the kitchen. Leticia learned her passion to create the fresh authentic flavors of Mexico at her mother's side in that cocina, and now she loves to share that passion and those flavors with her community! Committing to never use any canned, frozen or prepackaged foods - only fresh and authentic products to make our food every day! Buen Provecho! Nos Vemos amigos!
Foto del ristorante DW Bistro
7. DW Bistro
4.9
Eccezionale(201)
Prezzo: moderato
• Contemporary mexican • Spring Valley
Prenotato 4 volte oggi
Located in the Gramercy near Russell and Ft. Apache, DW Bistro has been a vibrant Las Vegas destination, blending New Mexican and Jamaican flavors. Owners Bryce Krausman and Chef Dalton Wilson offer a unique dining experience just off the Strip.Signature dishes include the Salmon Bowl, Chicken Curry Bowl, and crispy Flautas, while brunch-only favorites like Jerk Chicken & Waffles and Chilaquiles shine on weekends. Don’t miss the fan-favorite Carrot Cake for dessert. Pair your meal with crafted cocktails, including the refreshing Jamaican Mojito, rich DW Espresso Martini, and Chef Dalton’s Bloody Mary. Brunch mimosas start at $30 a bottle.As DW Bistro prepares to close on April 6, 2025, we invite you to savor every moment. Starting January 2025, weekend brunch will be first-come, first-served only. No reservations will be accepted. Join us for a final celebration of bold flavors and warm hospitality.

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