I migliori ristoranti di cucina birmana a Portola Valley

We return to Teakwood again and again because of the quality of food and the proximity to the Davies Symphony Hall. It was a busy evening and our waiter did not pay too much attention to us after food was delivered. Tables were small and crowded. When we’re ready to pay, I had to get up to find somebody. It is a more comfortable experience if you can get a booth, with 3 or more guests. Otherwise, just go for the food, not the ambience or service.

Delicious as always. It was a busy Valentine’s and the staff worked hard to accommodate my last minute change jn plans and late arrivals.

Great experience despite the noise level that made conversation challenging at times.

Ruby Rangoon is a gem for flavorful Southeast Asian cuisine! The tea leaf salad was fresh and packed with umami, and the crispy samosas were perfectly spiced. The fiery tofu had a great balance of heat and texture, though I wouldn’t have minded an extra kick. The pad Thai was delicious, though slightly on the sweeter side, and the lemongrass chicken was fragrant, tender, and well-seasoned. Service was warm and welcoming. Overall, an excellent dining experience—I’ll definitely be back!

Overall good food and experience but many of the foods are very spicy, yet they are not marked as such on the menu. There are only about 3 items marked spicy but many of the items including the pad Thai, were extremely spicy. Not sure if our server got it wrong. We asked for no spice at all but everything came with spice and jalapeños.