Featured Item
Plat du Jour21,90 £
Ask your waiter
Starters
Soups du Jour6,90 £
please ask or see mirror
Grilled Mussels in Garlic8,90 £
Grilled mussels in garlic, Pernod and parsley butter
Pan-Fried Balsamic Duck Livers on Toasted Brioche6,90 £
with foie gras butter, black grapes and toasted almonds
Chickpea and Herb Falafels5,90 £
aubergine shakshuka, hummus and tahini sauce
Stilton and Gruyere Rarebit on Sour Dough6,40 £
with caramelised red onion marmalade, poached pears sherry vinaigrette
Salt and Pepper Squid6,90 £
rocket and roast pepper salad, paprika aioli, fresh lemon
Pork Shoulder and Spring Onion Croquettes6,20 £
with pickled carrots and caper mayonnaise
Dorset Crabmeat Mayo8,90 £
with chilli, fresh dill and avocados with sour dough toast
Trio of Pan-Seared Scallops10,90 £
with beurre noisette, Cauliflower puree and pickled shimeji mushrooms
Hand Chopped Steak Tartare7,50 £
with crispy capers, watercress and sour dough toast
Superior Fresh Maldon Oysters
with shallot vinaigrette and lemon
- each2,50 £
Warm Chef's Salads
£6.90 Starter / £13.50 Main
Grilled Aubergine and Goat's Cheese Salad
with roasted Peppers, pine nuts, rocket and balsamic
Merguez Sausage Salad
with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing
Seared Halloumi
baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing
Main Courses
Chargrilled Ribeye Steak18,90 £
mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress
Pan-Fried Seabass Fillets17,50 £
with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce
Roasted Duck Breast17,90 £
with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus
Sesame Crusted Tuna Steak18,50 £
sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives
Pot Roast Shank of Lamb17,50 £
with potato puree, lentil and rosemary cassoulet, caraway roasted carrots
'Moules Frites' Big Pot of Fresh Mussels Mariniere in White Wine15,90 £
garlic, parsley and cream with homemade frites
Pan Roasted Fillet of Sea Trout15,90 £
with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche
Roasted Vegetables13,90 £
with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)
'Tartiflette aux Champignons' Gratin of Creamy Potatoes13,90 £
with Reblochon cheese, thyme mushrooms and shallots
Steaks Frites
Chargrilled Entrecote Steak (Same Cut As Ribeye)18,90 £
with maitre'd butter, homemade French Fries, and petit salad
Chargrilled Bavette Steak15,90 £
with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium
Freshly Chopped Steak Tartare15,90 £
with crispy capers, watercress & homemade French fries
Side Orders
Sautéed French Beans3,50 £
Wilted Garlic Spinach3,50 £
Rocket and Parmesan Salad3,50 £
Side Salad with Tomatoes3,50 £
Green Vegetables3,50 £
Sautéed New Potatoes3,50 £
Mashed Potatoes3,50 £
Homemade French Fries3,50 £
Tomato and Spanish Onion Salad3,50 £
Delicious Hummus or Olives3,50 £
Extra Basket of Bread1,50 £
Apéritifs
Glass of Prosecco D.O.C.5,50 £
Glass of Champagne7,25 £
Kir5,50 £
Kir Royal5,50 £
Champagne Kir Royal7,75 £
Pernod / Richard4,25 £
Aperol Spritz7,50 £
Campari Spritz7,50 £
Espresso Martini7,50 £
Negroni7,50 £
Hugo St. Germain7,50 £
