Pine Lodge Steakhouse

Appetizers

• Seared Scallops with Bacon Jam23,00 USD

  Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam

• McHenry Crab Dip16,00 USD

  Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips

• Mountainous Prime Rib Bites17,00 USD

  Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce

• Calamari Fritto Misto16,00 USD

  A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce

• Sweet Thai Sriracha Shrimp14,00 USD

  Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions

• Wild Wings14,00 USD

  Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese

• Pacific Rim Ahi Tuna20,00 USD

  Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce

Soups & Salads

Salad Dressings: Signature Poppy Seed Vinaigrette, House made Ranch, Italian, Blue Cheese, House made Balsamic, Champagne Vinaigrette, Oil & Vinegar

• Legendary Creamy Crab Soup

  Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry

  • Cup9,00 USD
  • Bowl11,00 USD

• Our Own French Onion Soup8,00 USD

  Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses

  • Portobello Mushroom10,00 USD

• Caesar Salad

  Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese

  • Small7,00 USD
  • Large13,00 USD

• Pine Lodge Teaser23,00 USD

  Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette

• Wedge Salad10,00 USD

  A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles

• Pine Lodge House Salad

  Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below

  • Small5,00 USD
  • Large10,00 USD

Salad Compliments

• Chicken12,00 USD

• Steak18,00 USD

• Crab Cake20,00 USD

• Salmon17,00 USD

• Seared Sea Scallops20,00 USD

• Sauteed Shrimp13,00 USD

• Walnuts3,00 USD

• Blue Cheese Crumbles2,00 USD

• Crumbled Bacon3,00 USD

• Cheddar Cheese2,00 USD

Steakhouse Entrees

Steaks & Prime Rib are served with a dollop of garlic herb butter. All Entrees except Pasta come with 1 side. In the interest of meat quality, grilling a steak well done is not recommended

• Trail Boss Porterhouse56,00 USD

  24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak

• New York Strip38,00 USD

  A premier cut of steak! 14 oz, hand-cut and perfectly seasoned

• Oak Barrel Steak28,00 USD

  A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)

• Filet Mignon42,00 USD

  Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!

• Cowboy Steak42,00 USD

  16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness

• Prime Rib Au' Jus

  Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order

  • Garrett Queen (12 oz)30,00 USD
  • Lumber Jack (16 oz)38,00 USD

• Moonshine Ribs26,00 USD

  Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine

Combos

• Lobster Tail & Filet65,00 USD

  Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter

• Crab Cake & NY Strip56,00 USD

  A Hand cut NY Strip served with our jumbo lump Crab Cake

Create a Combo - Add On's

• Lobster Tail26,00 USD

• Crab Cake20,00 USD

• Salmon17,00 USD

• Seared Sea Scallops20,00 USD

• Sauteed Shrimp13,00 USD

• Grilled Chicken Breast12,00 USD

Chef's Preparations

• Peppercorn Brandy6,00 USD

• Oscar8,00 USD

• Black and Blue5,00 USD

• Sautéed Mushrooms5,00 USD

• Sautéed Onions3,00 USD

• Blue Cheese Crumbles3,00 USD

• Blacken Seasoning2,00 USD

Seafood Selections

• Crab Cakes42,00 USD

  Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!

• Grilled Salmon26,00 USD

  Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt

• Crab Stuffed Flounder33,00 USD

  Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce

Pasta & Poultry

• Crabby Chicken Dinner24,00 USD

  8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup

• Pasta Alfredo20,00 USD

  Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese

  • W/ Chicken30,00 USD
  • W/ Steak34,00 USD
  • W/ Shrimp32,00 USD

• Mildred's Spring Chicken24,00 USD

  Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese

Sides

All Entrees except Pasta come with 1 side

• Rice

• Steak Fries

• French Fries

• Baked Potato

• Loaded Baked Potato

  +$2

• Vegetable of the Day

• Apple Sauce

• Mashed Potatoes

• Loaded Mashed Potatoes

  +$2

• Steamed Broccoli

Signature Sides

• Jacked up Mac' N Cheese6,00 USD

  • With Entree4,00 USD

• Asparagus5,00 USD

  • With Entree3,00 USD

• Onion Rings4,00 USD

  • With Entree2,00 USD

Saloon Fare

All Sandwiches, except Flatbreads Served with Frips (Fresh Made Chips) or Fries

• The Marylander22,00 USD

  Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun

• Fish Sandwich15,00 USD

  6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce

• Pine Lodge Burger15,00 USD

  A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning

• Bison Burger18,00 USD

  8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium

• Veggie Burger14,00 USD

  Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally

• Cattleman's Prime Rib Sandwich16,00 USD

  Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce

• Chesapeake Flatbread20,00 USD

  Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily

• Sizzling Steak Flatbread18,00 USD

  Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily