Primi Piatti
Cuorio di Carciofi11,50 USD
Oven roasted Roman artichoke hearts with extra virgin olive oil roasted garlic and herbs
Calamari alla Griglia14,50 USD
Baby squid grilled and served with Mediterranean relish
Cozze Nere14,00 USD
PEI mussels simmered white wine, garlic, or fresh plum tomatoes sauce
Brussel Sprouts10,00 USD
Pan roasted brussel sprouts with extra virgin Tuscan olive oil
Punte di Filetto alla Griglia16,00 USD
Grilled black Angus filet mignon tips, balsamic drizzle, and gorgonzola dolce
Polpetti al Sugo di San Marzano - Mama Sansone's Sunday Meatballs14,00 USD
Melanzane Siciliane12,00 USD
Thin sliced eggplant, layered with fresh mozzarella, Pecorino Romano, plum tomato sauce
Peperoni Ripieni12,50 USD
Roasted bell peppers stuffed with risotto and Italian sausage
Prosciutto di Parma di Stagione14,50 USD
Cured thin sliced Northern Italian ham with seasonal condimento
Selezione di Insalate
Additional Autumn Specials Available
Burrata14,00 USD
Fresh mozzarella, ricotta blend, Mount Vesuvius oven-roasted tomatoes
Insalata di Cesare11,00 USD
Crispy Romaine, fresh croutons dressed with our classic Caesar dressing
Insalata di Mistero Autunnale
Fresh Autumn salad
Scelete di Pasta
Pipe al Bolognese26,00 USD
Elbow Pipe cut pasta tossed in Northern Italian meat sauce
Cannelloni Agli Spinaci24,00 USD
Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce
Spaghetti alla Carbonara28,00 USD
Spaghetti tossed Roman-style with a blend of pecorino Romano and Reggiano parmigiana cheese, organic egg, topped with crispy guanchale
Ravioli Osso Buco28,50 USD
House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy
Fruti di Mare Misti a Cruda27,00 USD
Gulf shrimp, baby squid, and PEI mussels, tossed with black and white linguine, fresh tomato Cruda slivered garlic
Agnolotti24,00 USD
Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas
Parppadelle Ali Fungo Porcini26,50 USD
Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus
Secondo
Contorni (sides) Broccoli oil and garlic, Tuscan Garlic bread $8. Cimbali espresso and cappuccino
Vitello Ala Saltimboca28,50 USD
Our exclusive top cut Veal medallions, prosciutto di Parma, in sage white wine butter sauce
Pollo alla Milanese24,00 USD
Thin boneless Chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine
Maiale con l'Osso25,50 USD
Heritage Pork shank, braised with red wine over arborio risotto
Pesce Giusto
A light portion (just right) of Fresh Fish daily
