Bruschetta
Goat cheese8,50 USD
honey, and rosemary oil
Antipasti
Fried Calamari15,00 USD
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"15,00 USD
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e Fagioli5,50 USD
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut Pesto14,00 USD
Cheese ravioli, gorgonzola, and basil
Pizza
Pizza10,00 USD
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Insalate
Caesar9,00 USD
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- Side9,00 USD
- Entree14,00 USD
Mixed Green Salad7,50 USD
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- Side7,50 USD
- Entree11,00 USD
Arugula Salad10,50 USD
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- Side10,50 USD
- Entree15,00 USD
Escarole and Hazelnut Vinaigrette14,00 USD
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried Calamari4,00 USD
Gorgonzola or Goat Cheese2,00 USD
Grilled Antibiotic Free Chicken Breast13,50 USD
Pasta
Spaghetti and Veal Meatballs24,00 USD
with tomato basil sauce
Penne "Cionni"22,00 USD
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"31,00 USD
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
Ravioli24,00 USD
With sausage, mushrooms and tomato basil sauce
Entrata
Veal Picatta36,00 USD
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal Saltimbocca36,00 USD
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal Marsala36,00 USD
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*52,00 USD
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*55,00 USD
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Cioppino36,00 USD
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Shrimp and Gnocchi34,00 USD
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Chicken and Pesto32,00 USD
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Contorni
Side Pasta5,50 USD
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil