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Primo, Orlando, FL
Ristorante premiato

Primo

4.5
4,5
1595 recensioni
da 31 $ a 50 $
Italiana

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Adatto ai bambini
We are honored that Primo has been designated a Recommended Restaurant in the inaugural Florida 2022 MICHELIN Guide. Led by award-winning chef Melissa Kelly, our restaurant serves authentic Italian cuisine, featuring organic produce and a carefully crafted wine list.

The menu focuses on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premises Primo Garden and Whisper Creek Farm in addition to Mick's Farm and Frog Song Organics in the local community. All seafood is also locally sourced from Florida waters, including clams from Cedar Key, white shrimp and squid from Cape Canaveral, and Snapper, grouper, and other seasonal catch from Ponce Inlet. Mountain Trail Farm in Clermont, FL provides Primo with whole pigs, which are prepared several different ways. Primo also has a long-standing relationship with Lake Meadows Naturals in Ocoee, FL for chicken and ducks.

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Italiana, Mediterranea, Chilometro zero
  • Orari di apertura
    Cena Ogni giorno 17:30–22:00
  • Numero di telefono
    (407) 393-4444
  • Opzioni di pagamento
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Melissa Kelly
  • Catering
    https://eventup.com/venue/primo/
  • Sale per eventi privati
    Primo can accommodate 16-170 guests with a pre-selected menu in an enclosed and private or semi-private area. Minimum ranges from $3,000 - $40,000 (+6.5% tax and 26% service charge). Please contact Kayla Goldstein at (407)393-4630; Kayla.Goldstein@Marriott.com or Giovanna Medeiros at (407)393-4342; Giovanna.Medeiros@marriott.com.
  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Quartiere
    I Drive / Sand Lake
  • Traversa
    John Young Parkway
  • Parking details
    Self parking also available.
  • Public transit
    Take the line 57 bus from Lynx Kissimmee Intermodal Station to S John Young Parkway And Lazlo Lane 57.<br /><br />Restaurant is located inside of the JW Marriott Orlando, Grande Lakes
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Esperienze

  • Feast of the Seven Fishes

    solo 24 dic 2024
    Festa dei sette pesci, translated as the feast of the seven fishes. This holiday season Michelin Recommended PRIMO goes back to its Italian roots with Feast of the Seven Fishes. Take in a Grande feast at PRIMO offering a la cart specials this Christmas Eve (12/24). Commemorate this special time of with the Italian American celebration of Christmas with fish dishes, and other seafood delights.
    Feast of the Seven Fishes foto
  • Grande New Year's Eve at Primo!

    solo 31 dic 2024
    Join Us for an Unforgettable Evening of Elegance and Entertainment! Indulge in a night of luxury with two exclusive seatings, each featuring live entertainment. First Seating Between 5-7 PM * A delectable 4-course experience * Priced at $145/person exclusive of tax and service charge Main Event Between 8-11 PM *A sumptuous 6-course feast *Priced at $195/person exclusive of tax and service charge *Includes a Taittinger champagne toast to conclude your meal *Exclusive invitation to our terrace for a breathtaking fireworks display at midnight Enhance your experience with our curated menu of specialty cocktail and bar offerings, available for additional purchase. Reserve now for an evening of culinary delight and sparkling moments!
    Grande New Year's Eve at Primo! foto

Cosa dicono 1.595 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5
4,5 in base alle valutazioni recenti
  • 4,5Cibo
  • 4,7Servizio
  • 4,3Atmosfera
  • 4Rapporto qualità-prezzo

RumorositàModerata

1.595 Recensioni
  1. WalterB

    Washington DC

    34 recensioni

    4.0

    34 recensioni

    Visitato il giorno 2 ottobre 2020

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent antipasto. Nice setting. Attentive staff.

    È utile?

  2. Rodney

    Chicago

    43 recensioni

    vip
    4.0

    43 recensioni

    Visitato 3 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 3
    The food is creative and very, very good. The service is excellent. But the switch from intimate, somewhat elegant to an industrial vibe with poor acoustics is a step down. Go for the food and service, not the decor

    È utile?

  3. Terry

    Orlando

    1 recensione

    4.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    Our starter of Harvest corn soup was delicious; the creamed soup was topped with corn relish and a few kernels of popcorn, which added a very different twist to the overall taste. We had scallops with pork belly and zaatar coated cobia, both of which were cooked to perfection. Dessert consisted of chocolate mousse, which was a “dry” version of mousse and a glass of house made limoncello, which unfortunately tasted more like lemon flavored water. We could have done without the mousse or the limoncello. The noise level was high in large part due to a family with children having dinner. The service was excellent! We would definitely return.

    È utile?

  4. jaqueline

    San Francisco

    98 recensioni

    vip
    4.0

    98 recensioni

    Visitato il giorno 11 novembre 2024

    1. Complessivo 4
    2. Cibo 2
    3. Servizio 5
    4. Atmosfera 3
    The restaurant it’s inside of the Marriot hotel it looks nice but not elegant. The service it was great Giovanni gave us suggestions and he was very attentive. The food was very disappointed I got crab balls but it had more rice than crab. The pork dish another disappointment mashed potato’s with a pork filet on top , serious? A better presentation for the price would be better. This restaurant was a recommendation but it was disappointing visit.

    È utile?

  5. Tracey

    Tampa

    11 recensioni

    vip
    5.0

    11 recensioni

    Visitato il giorno 8 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    The food is good and we have enjoyed Brandon as our server on several visits. We enjoyed it all.

    È utile?

  6. Sarah

    Georgia costier

    8 recensioni

    5.0

    8 recensioni

    Visitato il giorno 6 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Everything was pleasant and top notch at Primo. The food was delicious and the service was personal and perfect. Thank you for a lovely anniversary dinner.

    È utile?

  7. Jenn

    Greater Boston

    7 recensioni

    vip
    5.0

    7 recensioni

    Visitato il giorno 3 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Always amazing food and the servers are top notch. The pork saltimboca is a MUST, as are their pizzas. The meatball appetizer was a hit, and for dessert the zepallos (donuts) are amazing.

    È utile?

  8. Zach

    Orlando

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 30 ottobre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent experience. Service was thoughtful. Impressive wine list.

    È utile?

  9. kristen

    Orlando

    6 recensioni

    3.0

    6 recensioni

    Visitato il giorno 25 ottobre 2024

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 2
    For a Michelin Recommended Restaurant, I was unimpressed. The food was very good but the service was poor. The waiter had too many tables to attend to. I was surprised how nearly every table had children at them who were loud. Not the place for a quiet dinner.

    È utile?

  10. Chris

    New York

    3 recensioni

    vip
    5.0

    3 recensioni

    Visitato il giorno 19 ottobre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    The chef did amazing. Everything was delicious. The service was excellent. Loredana the best.

    È utile?

FAQ

Primo è stato valutato con 4,5 stelle da 1595 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 35 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Primo

4040 Central Florida Parkway, Orlando, FL 32837

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN Plate 2022
  • Traversa
    John Young Parkway
  • Quartiere
    I Drive / Sand Lake
  • Orari di apertura
    Cena Ogni giorno 17:30–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Italiana, Mediterranea, Chilometro zero
  • Stile
    Elegante Casual
  • Dress code
    Business Casual
  • Parking details
    Self parking also available.
  • Public transit
    Take the line 57 bus from Lynx Kissimmee Intermodal Station to S John Young Parkway And Lazlo Lane 57.Restaurant is located inside of the JW Marriott Orlando, Grande Lakes
  • Opzioni di pagamento
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Melissa Kelly
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Braciere all'aperto, Cocktail, Non fumatori, Opzioni senza glutine, Pasto al Bancone, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista
  • Numero di telefono
    (407) 393-4444
  • Catering
    https://eventup.com/venue/primo/
  • Sale per eventi privati
    Primo can accommodate 16-170 guests with a pre-selected menu in an enclosed and private or semi-private area. Minimum ranges from $3,000 - $40,000 (+6.5% tax and 26% service charge). Please contact Kayla Goldstein at (407)393-4630; Kayla.Goldstein@Marriott.com or Giovanna Medeiros at (407)393-4342; Giovanna.Medeiros@marriott.com.
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