Private Dining
PARC Aspen
Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director & Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $2,500++ and features our $275 four course prix fixe. We are happy to offer two additional menu options: our $350 per person Chef's Tasting Menu or our Chef & Sommelier Paired Tasting Menu starting at $525 per person.
Restaurant Information
Contemporary American, European, American
$$$$
Maximum Capacity: 12
Contemporary American, European, American
$$$$
Maximum Capacity: 12
Private dining options
Unparalleled sophistication. The 620 room experience is unlike any other private dining option in Aspen. Intimately set for 12 guests, the rustic white-oak topped table makes a statement in the center of the space. Guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California. The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director & Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. The space requires a food & beverage minimum of $2,500++ and features our $275 four course prix fixe. We are happy to offer two additional menu options: our $350 per person Chef's Tasting Menu or our Chef & Sommelier Paired Tasting Menu starting at $525 per person.
The 620 Room
12 Seated
Indoor
Private
The 620 room is the perfect oasis for food and wine aficionados, with over 1,000 wine bottles tucked in the glass cabinets and a side door leading directly to the kitchen! Wine Director / Master Sommelier Jonathan Pullis works hand in hand with Executive Chef Mark Connell to curate an experience that awakens the senses. Intimately set for 12 guests, guests will be enchanted by two large murals on either wall, transporting them to the vineyards of Napa Valley, California.
Amenities
Private entrance, Air conditioning, Sound system, Your own music
Style and decor
Classic, Romantic, Elegant
Contact the restaurant
Please fill in your information below and Camille Carlin will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (858) 337-5894
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