Antipasti
Antipasto Freddo23,00 USD
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella Caprese18,00 USD
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E Burrata24,00 USD
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla Griglia22,00 USD
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari Fritti23,00 USD
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and Cacio19,00 USD
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e Zucchini19,00 USD
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & Caprino18,00 USD
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams Oreganata22,00 USD
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni Secchi25,00 USD
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto Mozzarella25,00 USD
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di Mare23,00 USD
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata Caesar16,00 USD
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola16,00 USD
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e Pera16,00 USD
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore16,00 USD
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e Burrata20,00 USD
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e Fagioli16,00 USD
Short pasta, cannellini beans, prosciutto & parsley.
Cocoza15,00 USD
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in Cartoccio28,00 USD
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni Salernitana28,00 USD
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne Cavolfiore25,00 USD
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E Pepe24,00 USD
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli Rabe28,00 USD
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con Vongole27,00 USD
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto Pescatore29,00 USD
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni Zucca25,00 USD
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di Rapa13,00 USD
Sautéed in garlic & olive oil.
Cavolfiori Stufati12,00 USD
Sautéed cauliflower with bread crumbs.
Patate al Forno12,00 USD
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di Bruxelles13,00 USD
Fire roasted Brussel sprouts with olive oil.
Shishito Peppers13,00 USD
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo Scarpariello28,00 USD
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo Capricciosa28,00 USD
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo Affumicato29,00 USD
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maiale32,00 USD
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal Scaloppine34,00 USD
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di Vitello47,00 USD
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla Peroni35,00 USD
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla Salernitana35,00 USD
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di Pesce40,00 USD
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
Salmone34,00 USD
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua Pazza34,00 USD
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.