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Private Dining

RED South Beach

Featuring only the finest Certified Angus Beef Prime on and off the bone, the menu at Red – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch –sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complemented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Named “Innovator of the Year” by the National Beef Association, the award-winning steakhouse is the premier happy hour locale with the popular seasonal “Wine-Wednesdays” series, providing specially priced bottles of wine. Those seeking a non-traditional event location look no further -- the forward-thinking team at Red specializes in out-of-the-box concepts and versatile spaces, including private dining rooms which promise to set the stage for opulent gatherings of any size.

Restaurant Information

Steakhouse

$$

Maximum Capacity: 220

View sample menu

Steakhouse

$$

Maximum Capacity: 220

View sample menu

Private dining options

Featuring only the finest Certified Angus Beef Prime on and off the bone, the menu at Red – created by Executive Chef, Peter Vauthy – is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch –sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complemented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails. Named “Innovator of the Year” by the National Beef Association, the award-winning steakhouse is the premier happy hour locale with the popular seasonal “Wine-Wednesdays” series, providing specially priced bottles of wine. Those seeking a non-traditional event location look no further -- the forward-thinking team at Red specializes in out-of-the-box concepts and versatile spaces, including private dining rooms which promise to set the stage for opulent gatherings of any size.

Contact the restaurant

Please fill in your information below and Nicky Elle Bryant will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (305) 984-8596

7:00 PM

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