Private Dining
Double Zero
Plant-Based Cuisine
Restaurant Information
Latin American, Mediterranean, Vegetarian / Vegan
$$$
Maximum Capacity: 80
Latin American, Mediterranean, Vegetarian / Vegan
$$$
Maximum Capacity: 80
Private dining options
Plant-Based Cuisine
Beer & wine room. Semi-private
65 Standing
45 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Whole Dining Room. Private
100 Standing
80 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Bar Lounge. Semi-private
30 Standing
25 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Bar
15 Standing
12 Seated
With Bar Verde, Kenney will bring his passion for Mexican cuisine to this new plant-based concept on 2nd Avenue. Kenney has traveled extensively and spent a great deal of time in Mexico, where he grew a deep affinity for the bold flavors and vibrancy of the cuisine. Kenney and Director of Culinary Operations, Scott Winegard, have crafted a menu of plant-based dishes inspired by Mexico and other Latin countries that will complement the colorful, modern redesign of the 80 seat restaurant.
Patio
30 Standing
22 Seated
Boxwoods surrounding the outdoor patio year-round make sipping while watching the hustle and bustle of the East Village ideal. Shed your coat while under the patio's overhead heaters and enjoy winter's chill with ease and delight. Best Mexican food and drinks in the city (plant-based too)!
Contact the restaurant
Please fill in your information below and Kyle will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (212) 777-6965
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