Quattro Restaurant and Bar - Four Seasons Hotel

Indulge in a delightful brunch at Quattro Restaurant, Join us for a memorable brunch experience! A P P E T I Z E R S Chia Berry Fruit Bowl (GF) (DF) (V) 16 Cheese & Charcuterie 29 Buttermilk Biscuits & Gravy 14 Fruit Plate 20 Smoked Salmon 27 E N T R E E S Blackened Steak & Eggs (GF) 49 Q Burger 32 Brioche Pain Perdu (V) 27 Avocado Toast (V) 25 Add Egg +4 Huevos Rancheros (GF) 30 Buttermilk Fried Chicken & Waffles 44 D E S S E R T S Flourless Chocolate Cake 14 Seasonal Baked Fritter 14 M I M O S A S Make them bottomless! $65 pp Orange 18 Grapefruit 18 Cranberry 18 Guava 18 Mango 18

Date: March 28, 2025 Time: 5:00 PM to 6:00 PM Price: $75 (+20% service charge) Location: Quattro Bar Join us for a fun and engaging cocktail class where you’ll learn how to create two sophisticated martinis: the Vesper Martini and the Ginger Martini. Whether you're a beginner or a seasoned enthusiast, this class will provide expert tips and techniques to elevate your cocktail-making skills. Cocktails Featured: Vesper Martini Ginger Martini Canapés: Baby gem lettuce with Salmon crudo and mustard relish Onion tartlet with fig jam (Vegan option available) Don’t miss out on this unforgettable evening of cocktails, delicious bites, and great company!

Join us for an unforgettable evening of exquisite wines and gourmet cuisine at Quattro Restaurant. This wine dinner will feature wines from Fortunate Son Winery, an exceptional Napa Valley winery known for their rich, bold flavors and elegant craftsmanship. Each wine will be perfectly paired with a multi-course dinner crafted to elevate your dining experience. Date: March 20th, 2025 Time: 5:00 PM to 8:30 PM Location: Quattro Restaurant Price: $225 per person (+20% automatic service charge) Reception: Wine: 2023 Summer Dreams Sauvignon Blanc Canapés First Course: Wine: 2021 The Dreamer 100% Cabernet Sauvignon Tasting Notes: Deep ruby-brick color, blueberries, blue figs, warm vanilla, red currant, Rainier cherry with silky tannins Perfect Pairing: Braised or Grilled Lamb, Grilled Steak, Roasted Red Meat, Blue Cheese, Aged Cheese Dish: 28-Day Cured Duck Breast, Vanilla Marinated Grapefruit Salad, Baby Cress Second Course: Wine: The Visionary Cabernet Sauvignon Napa 2021 – 100% Cabernet Sauvignon (Exclusive to this dinner) Tasting Notes: Dark fruit, plum, ripe fig, cocoa nibs, Darjeeling tea, integrated tannins and oak structure Dish: Salmon Mi Cuit, Basil Pesto Risotto, Sun-Kissed Tomato, Lemon Oil Third Course: Wine: 2021 The Warrior 100% Cabernet Sauvignon Tasting Notes: Bold black cherry, black plum, Madagascar vanilla bean, dark roast coffee, powerful tannins, long finish Dish: Pressed Pork Belly, Dehydrated Apricot Puree, Miso Soy Sauce, Savoy Cabbage Dessert Course: Wine: 100 Acre Fortified Cabernet (Port) Dish: 53% milk chocolate cremeux, hazelnut chocolate crunch, pomegranate gelee, freeze dried honey, Guinness brown bread, olive oil and sea salt ice cream Please note that menu items may vary based on seasonal availability and the finest quality ingredients.