Ristorante premiato

R&D Restaurant - Toronto

4.6

4,6

1589 recensioni

Da 31 CAN$ a 50 CAN$

Asiatica contemporanea

Effettua una prenotazione

2 persone

26 feb 2025

19:00

Prenotato 8 volte oggi

Ci sono delle esperienze disponibili.

Adatto ai gruppi
Innovativo
Ideale per cocktail creativi

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Asiatica contemporanea, Asiatica, Tapas / Assaggi
Orari di apertura
Ven, Sab 17:00–22:00 Cena Mer, Gio, Dom 17:00–21:00
Numero di telefono
(416) 586-1241
Sito web
http://www.rdspadina.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Eric Chong
Sale per eventi privati
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Posizione
241 Spadina Ave, Toronto, ON M5T 2E2
Ristorante premiato
1. MICHELIN Bib Gourmand 2022
Quartiere
Chinatown / Kensington Market
Traversa
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Notturno, Posti a sedere al bancone, Vino

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Esperienze

Best Duck in the City
Varie date disponibili
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Piatti preferiti

CSB15,00 CA$
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls15,00 CA$
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs14,00 CA$
Pork & Crab Siu Mai18,00 CA$
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs16,00 CA$
Shrimp Toast20,00 CA$
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo25,00 CA$
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao15,00 CA$
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs14,00 CA$
Foie Gras Sou14,00 CA$
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs14,00 CA$

Choi

Vegetables

Baby Gem Salad16,00 CA$
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts16,00 CA$
deep-fried, chili glaze, wild rice
Charred Broccoli16,00 CA$
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean16,00 CA$
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant16,00 CA$
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio22,00 CA$
nuóc châm, crispy garlic, thai basil
Salmon Sashimi24,00 CA$
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp19,00 CA$
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci18,00 CA$
gochujang, wasabi peas, korean furikake
Crispy Squid24,00 CA$
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken29,00 CA$
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice33,00 CA$
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli34,00 CA$
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein36,00 CA$
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu46,00 CA$
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate37,00 CA$
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster75,00 CA$
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef120,00 CA$
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City120,00 CA$
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding16,00 CA$
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta16,00 CA$
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake16,00 CA$
valrhona ivoire, lau sa, raspberry
Ice Cream5,00 CA$
two scoops of mango, black sesame, red bean, matcha, or ube

Cosa dicono 1.589 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,3Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

1.589 Recensioni

N
Nick
Toronto
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
È utile?
M
Marco
Toronto
1 recensione
4.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 2
Great duck and friendly service. Good ambience but music could be better.
È utile?
OT
Utente OpenTable
Toronto
2 recensioni
4.0
2 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
È utile?
G
Gabriel
St. Louis
8 recensioni
5.0
8 recensioni
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 2
4. Atmosfera 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
È utile?
S
Sophie
Toronto
1 recensione
5.0
1 recensione
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Peking duck is something special here must try! Very crispy and tender meat !!
È utile?
S
SAILEE
Washington DC
1 recensione
2.0
1 recensione
Visitato il giorno 14 febbraio 2025
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
È utile?
B
Brenda
Toronto
4 recensioni
5.0
4 recensioni
Visitato il giorno 13 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Food very tasty, service was very good. Would recommend for modern Asian fine dining.
È utile?
W
Wendy
Toronto
3 recensioni
2.0
3 recensioni
Visitato il giorno 10 febbraio 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 3
Was disappointed with the food we got on the winterlicious menu. Everything was bland but the 5 cheese rangoon was good. The two plating of the tagliatelle was weird, one plate had a lot of sauce but the other had none… we were looking forward to that dish the most. Service was okay, he had a bit of an attitude and gave off an uncomfortable vibe. I’m sure the regular menu is very good but I won’t come back to try it.
È utile?
A
Andy Padraig
Londra
2 recensioni
4.0
2 recensioni
Visitato il giorno 9 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
An innovative blend of traditional Asian and Chinese comfort food.
È utile?
R
Roxanne
Vancouver
4 recensioni
4.0
4 recensioni
Visitato il giorno 8 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great vibe. We sat at the counter and were able to see all the action of the chefs. We went for Winterlicious and very much enjoyed our meal. When we go back we will definitely order the Peking Duck. The saw 3-4 ducks being prepared for serving when the guests arrived - it looked perfect!
È utile?

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R&D Restaurant - Toronto è stato valutato con 4,6 stelle da 1589 utenti OpenTable.