$4 charge for split plates, limited availability on specials
Appetizers
Tuna Tostadas13,00 USD
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella Burrata17,00 USD
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
Mussels12,00 USD
white wine, bacon, chipotle, caramelized onions
Calamari12,00 USD
fried crispy, lemon-garlic aioli
Crab Cakes15,00 USD
saffron mayonnaise
Soup & Salads
French Onion Soup7,00 USD
au gratin
Bistro Salad10,00 USD
mixed greens, poppy seed dressing, cranberries, blue cheese, almonds, mandarin oranges
Pear and Goat Cheese Salad11,00 USD
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar Salad8,00 USD
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet Mignon45,00 USD
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
Sirloin38,00 USD
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck Breast29,00 USD
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Chilean Sea Bass39,00 USD
almond-panko crust, chinese black rice, roasted carrots, orange butter
Antelope28,00 USD
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork Tenderloin25,00 USD
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
Salmon28,00 USD
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood Pasta27,00 USD
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb Rack34,00 USD
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Surf & Turf39,00 USD
beef medallions, shrimp, hollandaise, mashed potatoes, asparagus
Saturday
Osso Bucco36,00 USD
bone-in braised pork shank, saffron risotto, peas, gremolata