$4 charge for split plates, limited availability on specials
Appetizers
Tuna Tostadas12,00 USD
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella Burrata14,00 USD
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
Mussels12,00 USD
white wine, bacon, chipotle, caramelized onions
Calamari11,00 USD
fried crispy, lemon-garlic aioli
Crab Cakes14,00 USD
saffron mayonnaise
Soupe & Salades
French Onion Soup6,00 USD
au gratin
Tuscan Texas Salad9,00 USD
layered avocado, bacon, blue cheese and tomato, greens, balsamic
Pear and Goat Cheese Salad9,00 USD
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar Salad8,00 USD
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet Mignon39,00 USD
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
Sirloin35,00 USD
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck Breast26,00 USD
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Sea Bass37,00 USD
almond-panko crust, chinese black rice, roasted carrots, orange butter
Antelope27,00 USD
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork Tenderloin23,00 USD
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
Salmon27,00 USD
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood Pasta26,00 USD
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb Rack28,00 USD
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Veal Cordon Bleu27,00 USD
gruyère & ham, dijon hollandaise, arugula salad
Saturday
Osso Bucco30,00 USD
bone-in braised pork shank, saffron risotto, peas, gremolata