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1861 Restaurant, Washington, UT

1861 Restaurant

Nessuna recensione
da 50 $ in su
Americana
1861, named for when the St. George Area was first settled, is an elegant, upscale restaurant featuring food from local and regional growers and ranchers, as well as delicious, scratch-made cocktails.

Come enjoy the 1861 Chronicles, our most popular menu item. Experience Chef Ken’s unique progression menu through his culinary creations in a 4-course composed menu along with a daily seasonal dish that will leave you with a lasting impression.

Chef Ken presents his passion for fine cuisine by exploring new menu items and creating an unforgettable evening. You can expect community tastes integrated with regional cuisine, local staples, and organic treasures. With extraordinary chefs who love the art of cooking, patrons will always find something they like on the extensive 1861 menu.

Whether it's an intimate gathering or a larger party, 1861 provides flexible options for your dining experience.

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Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana
  • Orari di apertura
    Gio–Sab 17:00–20:00
  • Numero di telefono
    (435) 414-8533
  • Sito web
    https://1861finedining.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Ken Migneault

Menu

Starters

  • Fried Calamari11,00 USD

    pepperoncini, yuzu aioli, feta, parsley

    • Crab Cake15,00 USD

      lump crab, lobster sauce, chive

      • Beef Carpaccio16,00 USD

        USDA choice beef tenderloin, green peppercorn dressing, parmesan crisp, quail egg

        • Braised Leek Terrine9,00 USD

          leek, tete de moire cheese, baguette

          Soup & Salad

          • Wild Mushroom and Truffle Soup8,00 USD

            cream, crispy shallot, asparagus tips

            • Iceberg Wedge8,00 USD

              bacon lardons, chive, tomato, creamy smoked blue cheese dressing

              • Classic Caesar Salad8,00 USD

                romaine, shaved parmesan, butter croutons, caesar dressing

                • Green Salad8,00 USD

                  goat cheese, pears, maple walnuts, dried cherries, sherry vinaigrette

                  Steaks & More

                  All of our steaks are USDA Choice Beef seasoned with salt and black pepper

                  • Filet Mignon 6oz22,00 USD

                    • New York Strip 12oz25,00 USD

                      • Ribeye 12oz33,00 USD

                        • Braised Tomahawk Short Rib 24oz42,00 USD

                          4 hours, beef jus

                          • Center-Cut Bone in Pork Loin 12oz17,00 USD

                            brined

                            • Lamb Osso Buco19,00 USD

                              polenta, jus, gremolata

                              Make It Surf & Turf

                              • Make It Surf & Turf18,00 USD

                                Add a 6oz Baked Lobster Tail

                                Steak Add-Ons

                                • Bordelaise3,00 USD

                                  • Sauteed Mushrooms6,00 USD

                                    chef's choice mushrooms

                                    • Béarnaise3,00 USD

                                      • Smoked Blue Cheese5,00 USD

                                        • Housemade Steak Sauce2,00 USD

                                          • Maitre d'Hotel Butter2,00 USD

                                            Fresh Seafood

                                            • Fresh Seafood Selection

                                              ask about today's catch

                                              • Mkt

                                            • Scottish Salmon22,00 USD

                                              8oz, on a bed of sautéed spinach, wild grains, paprika oil

                                              • Chilled Medley of Seafood (Serves 2-3)

                                                1/2 pound jumbo shrimp cocktail, 1/2 pound snow crab, 1/2 pound New Zealand green mussels, mignonette, cocktail, lemon, crackers

                                                • Mkt

                                              Shareable Sides

                                              • Chef's Choice Vegetable6,00 USD

                                                • Asparagus6,00 USD

                                                  • Creamed Spinach6,00 USD

                                                    • Baked Potato6,00 USD

                                                      plain or sour cream and butter

                                                      • Caramelized Brussel Sprouts6,00 USD

                                                        • Mashed Sweet Potatoes6,00 USD

                                                          topped with pecans

                                                          • Pomme Frites6,00 USD

                                                            FAQ

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                                                            Chiuso definitivamente

                                                            Questo ristorante ha chiuso definitivamente.

                                                            Mappa Google per 1861 Restaurant

                                                            1525 E Ovation Place, Washington, UT 84780

                                                            Sale del ristorante

                                                            Informazioni aggiuntive

                                                            • Quartiere
                                                              Washington
                                                            • Orari di apertura
                                                              Gio–Sab 17:00–20:00
                                                            • Prezzo
                                                              da 50 $ in su
                                                            • Tipi di Cucina
                                                              Americana
                                                            • Stile
                                                              Cucina informale
                                                            • Dress code
                                                              Business Casual
                                                            • Parking details
                                                              Parcheggio privato
                                                            • Opzioni di pagamento
                                                              AMEX, Discover, Mastercard, Visa
                                                            • Executive Chef
                                                              Chef Ken Migneault
                                                            • Altro
                                                              Bar con licenza liquori, Birra, Cocktail, Porta il tuo vino, Senza diritto di tappo, Vino
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