Soups
Split plate on all soups and salads - 5.
Lobster Bisque16,00 USD
Tender Cold-Water Lobster and Sherry flavor this delicate bisque topped with Crème Fraîche.
French Onion Soup14,00 USD
A Blend of Five Onions topped with House-Made Croutons and Melted Gruyère and Parmesan Cheeses. Gluten-free available upon request.
Soup du Jour14,00 USD
Chef’s House-Made Soup of the Day.
Appetizers
Wagyu Meatballs22,00 USD
Ground Wagyu Meatballs with Herbs, Garlic and Mushrooms served with Marinara Sauce and Herbed Ricotta.
Colossal Shrimp22,00 USD
Three Colossal Shrimp served with our House-Made Cocktail Sauce and Raw Horseradish.
Baked Lobster Mac & Cheese22,00 USD
Tender Lobster and Spiral Fusilli Pasta baked with our House-Made Blue Cheese Sauce and topped with Gremolata.
Jumbo Lump Crab Cakes22,00 USD
Three Crab Cakes served on a Bed of Spring Mix with Cajun Remoulade.
Salads
Wedge Salad15,00 USD
Crisp Iceberg Lettuce, House-Made Blue Cheese Dressing, Smoked Bacon, Blackened Tomato, Red Onion, Watermelon Radish, Blue Cheese Crumbles.
Caesar Salad15,00 USD
Chopped Romaine, House-Made Caesar Dressing, Croutons, Shredded Parmesan Cheese.
1875 House Salad15,00 USD
Chopped Romaine and Spring Mix, Red Onion, Cherry Tomatoes, Bacon, Cheddar Cheese, Croutons and Your Choice of Dressing.
Entrées
Split plate on all Entrées and Center of the Plate selections - 10.
Diver Scallops50,00 USD
Pan-Seared Scallops with Beurre Blanc, Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Duroc Pork Chops47,00 USD
Two Single-Rib Pork Chops served with a Rich Blackberry Glaze.
Atlantic Salmon44,00 USD
Pan-Seared Salmon served with a Creamy Dill Sauce.
Accompaniments
Shrimp Skewer22,00 USD
Oscar Style18,00 USD
Savory Crab Meat, Asparagus and Béarnaise
Diver Scallop10,00 USD
Maytag Blue Cheese6,00 USD
Sautéed Mushrooms6,00 USD
Sautéed Onions6,00 USD
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace.
Caprese Chicken38,00 USD
Seared Airline Chicken Breast served with a Basil Cream Sauce and Caprese Salad.
Vegan Chickpea Curry32,00 USD
Blend of Carrots, Onions, Peppers, and Chickpeas in a Coconut Milk Curry Sauce served over Jasmine Rice.
Wild Mushroom and Cherry Tomato Pasta22,00 USD
Locally Grown Pink Oyster, Indian Oyster and Lion’s Mane Mushrooms with Blistered Cherry Tomatoes in a Rich Boursin Cream Sauce tossed with Tender Linguine.
Sauces & Butter
Horseradish Butter6,00 USD
Maître d’Hôtel Butter6,00 USD
Sage Blue Cheese Butter6,00 USD
Béarnaise6,00 USD
Hollandaise6,00 USD
Demi-Glace6,00 USD
Mint Jelly6,00 USD
Blue Cheese Sauce6,00 USD
Blackberry Glaze6,00 USD
Sides
Corn Ragout11,00 USD
Grilled Asparagus11,00 USD
Creamed Spinach & Artichokes11,00 USD
Roasted Garlic Mashed Potatoes11,00 USD
Baked Potato11,00 USD
Seasonal Vegetable11,00 USD
Parmesan Risotto11,00 USD
Stewed Mushrooms with Red Wine & Demi-Glace11,00 USD