Starters
Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5
Soups
Lobster Bisque16,00 USD
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup14,00 USD
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup14,00 USD
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25
Appetizers
Wagyu Meatballs with Herbed Ricotta22,00 USD
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp22,00 USD
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese22,00 USD
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake22,00 USD
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12
Salads
Salad Add-On Protein – $22: salmon, shrimp, chicken
Wedge Salad15,00 USD
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad15,00 USD
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9
Entrees
Split plate on all entrees and Center of the Plate selections - $10
Loch Duart Salmon44,00 USD
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops47,00 USD
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken36,00 USD
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak28,00 USD
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta28,00 USD
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace
8 oz. Filet Mignon58,00 USD
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf48,00 USD
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin38,00 USD
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip54,00 USD
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye59,00 USD
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye84,00 USD
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse84,00 USD
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack86,00 USD
- Half Rack44,00 USD
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price
Accompaniments
Diver Scallop10,00 USD
Butter Trio15,00 USD
Horseradish Butter6,00 USD
Maître d'Hôtel Butter6,00 USD
Sun-Dried Tomato Butter6,00 USD
Point Reyes Blue Cheese6,00 USD
Sautéed Mushrooms6,00 USD
Sautéed Onions6,00 USD
Mint Jelly6,00 USD
Sauces
Béarnaise6,00 USD
Hollandaise6,00 USD
Demi-Glace6,00 USD
Oscar Style18,00 USD
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce6,00 USD
Blackberry Glaze6,00 USD
Peach Gastrique6,00 USD
Sides
Baked Potato11,00 USD
Corn Ragout11,00 USD
Grilled Asparagus11,00 USD
Creamed Spinach & Artichokes11,00 USD
Roasted Garlic Mashed Potatoes11,00 USD