1919 Restaurant at The Condado Vanderbilt

4.7

4,7

2902 recensioni

da 50 $ in su

Chilometro zero

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 27 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per vini pregiati
Elegante

Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.

Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.

Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops .

To enhances your visit, enjoy the convenience of complimentary valet parking

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Vegetariana / Vegana
Orari di apertura
Mar–Sab 18:00–22:00
Numero di telefono
(787) 724-1919
Sito web
http://www.condadovanderbilt.com/condado-1919-restaurant
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Abbigliamento formale
Executive Chef
Juan Jose Cuevas
Sale per eventi privati
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

Posizione
1055 Ashford Ave., Condado, PR 00907
Quartiere
San Juan
Traversa
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Intrattenimento
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Stanza Sigari, Tavolo dello Chef, Vegana, Vino, Vista

Esperienze

Black Truffle & Caviar Dinner
999,00 USD a persona
solo 24 gen 2025
Commence 2025 with the most anticipated dinner of the year ✨ Join us for our Black Truffle & Caviar Dinner with a special menu curated by Executive Chef, Juan José and an exclusive wine pairing by our certified sommeliers!

Piatti preferiti

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three Pieces23,00 USD
- Five Pieces29,00 USD

Cosa dicono 2.902 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,8Servizio
4,8Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Porto Rico
Ideale per vini pregiati
Porto Rico
Romantico

2.902 Recensioni

OT
Utente OpenTable
New York
1 recensione
5.0
1 recensione
Visitato il giorno 5 gennaio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Aniversario
È utile?
T
Traveler
San Francisco
2 recensioni
3.0
2 recensioni
Visitato il giorno 12 ottobre 2021
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
Mediocre food.
È utile?
AE
AryEl
New York
6 recensioni
5.0
6 recensioni
Visitato il giorno 20 giugno 2021
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
BEST REST IN PUERTO RICO
1 persona ha trovato utile questa recensione
MS
MarioS
Las Vegas
5 recensioni
5.0
5 recensioni
Visitato il giorno 18 ottobre 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Aniversario
È utile?
A
Arnisa
New York
9 recensioni
5.0
9 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great experience. Food and service were excellent. Juan Carlo, Manuel and Jolene did a fantastic job to keep informed , provide recommendation and make sure we were taken care. I had the bee tartare, king salmon and chocolate tarts. They all were wonderful. My son liked agnolotti and peto (local fish) with a wonderful sauce.
È utile?
t
tammy
San Antonio
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food and the entire service team was a five star experience from beginning to end.
È utile?
H
Haley
Charleston
2 recensioni
1.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Waited an hour for table when we had a reservation for 8 pm. Seated at 9 pm. Was told we would be comped for our wine. Was comped for one glass of champagne. Bill came out to almost 700 dollars for 2 people. However, servers were extremely kind. Restaurants fault.
È utile?
M
Mari
VIP
Caraibi
61 recensioni
2.0
61 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
We made a reservation for 8 people at 8:30 pm and at 6:20pm received a phone call from the hostess who said to me: “lady, you should arrive by 8:30 and you know we have a 15 minute late grace period”. “Lady”…. I tried to dismiss this to a lack of proper etiquette when talking to a client. But it went from that to worse. Once we got to the restaurant there was a long waiting line by the entrance. It looked as if they weren’t prepared to deal with a second seating. We were standing for about 45 mins. Everybody in the line got seated but us. First we were told by the hostess that the “previous table were on desserts” but the Manager said they were just setting up the table. Once seated our waiters were very nice and on point but the kitchen was obviously overwhelmed. Each course took a long time and by midnight we were still waiting on desserts. Missed the whole expensive party we booked upstairs. In the many years our family gets together for New Year’s Eve and party at a hotel restaurant, THIS is the first time we encounter such lacking logistics. I hope the people they served the first seating were worth it because we are definitely not doing this at the Vanderbilt again. Pity because the servers were awesome and food was truly delicious. All dampened by incompetence in seating people (not only for us but for everyone in that very long line that had to wait almost as much as we did).
È utile?
T
Thomas
VIP
Phoenix
77 recensioni
4.0
77 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was very good.. pricey… was a long experience.. that was the only draw back ..
È utile?
D
Douglas
VIP
Caraibi
33 recensioni
1.0
33 recensioni
Visitato 5 giorni fa
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 5
I have been there multiple times and this meal was subpar. Service super slow and meal poorly paced. Our entrees were under cooked. The bread pudding was frozen. For the cost, should be perfect every time. Never going back.
È utile?

FAQ

1919 Restaurant at The Condado Vanderbilt è stato valutato con 4,7 stelle da 2902 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 27 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per 1919 Restaurant at The Condado Vanderbilt

1055 Ashford Ave., Condado, PR 00907

Informazioni aggiuntive

Traversa
Main Entrance Condado Vanderbilt Hotel
Quartiere
San Juan
Orari di apertura
Mar–Sab 18:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Vegetariana / Vegana
Stile
Elegante
Dress code
Abbigliamento formale
Parking details
Complimentary Self Parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Juan Jose Cuevas
Intrattenimento
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Stanza Sigari, Tavolo dello Chef, Vegana, Vino, Vista

Sito web
http://www.condadovanderbilt.com/condado-1919-restaurant
Numero di telefono
(787) 724-1919
Sale per eventi privati
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

Effettua una prenotazione

Informazioni aggiuntive

Black Truffle & Caviar Dinner

Halibut

Lobster

Cheesecake

Featured Items

Burrata Cheese Crostini55,00 USD

Iberico de Bellota32,00 USD

Caviar Pie85,00 USD

Croquetas de Bacalao25,00 USD

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha 1919 Restaurant at The Condado Vanderbilt?

1919 Restaurant at The Condado Vanderbilt accetta prenotazioni al momento?

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Informazioni aggiuntive