1919 Restaurant at The Condado Vanderbilt

4.8

4,8

2893 recensioni

da 50 $ in su

Chilometro zero

Effettua una prenotazione

2 persone

28 dic 2024

22:00

Prenotato 19 volte oggi

Ci sono delle esperienze disponibili.

Ideale per vini pregiati
Ottimo per un'occasione speciale
Romantico

Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.

Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.

Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops .

To enhances your visit, enjoy the convenience of complimentary valet parking

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Vegetariana / Vegana
Orari di apertura
Mar–Sab 18:00–22:00
Numero di telefono
(787) 724-1919
Sito web
http://www.condadovanderbilt.com/condado-1919-restaurant
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Abbigliamento formale
Executive Chef
Juan Jose Cuevas
Sale per eventi privati
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

Posizione
1055 Ashford Ave., Condado, PR 00907
Quartiere
San Juan
Traversa
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Intrattenimento
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Stanza Sigari, Tavolo dello Chef, Vegana, Vino, Vista

Esperienze

New Years Eve First Seating
199,00 USD a persona
solo 31 dic 2024
New Years Eve Dinner First Seating Be a part of the last great event of this year, help us celebrating and welcoming the New Year.
New Years Eve Dinner Second Seating
399,00 USD a persona
solo 31 dic 2024
New Years Eve Dinner Second Seating Be a part of the last great event of this year, help us celebrating and welcoming the New Year.

Piatti preferiti

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three Pieces23,00 USD
- Five Pieces29,00 USD

Cosa dicono 2.893 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,6Cibo
4,8Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Porto Rico
Ideale per vini pregiati
Porto Rico
Romantico

2.893 Recensioni

OT
Utente OpenTable
New York
1 recensione
5.0
1 recensione
Visitato il giorno 5 gennaio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Aniversario
È utile?
T
Traveler
San Francisco
2 recensioni
3.0
2 recensioni
Visitato il giorno 12 ottobre 2021
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
Mediocre food.
È utile?
AE
AryEl
New York
6 recensioni
5.0
6 recensioni
Visitato il giorno 20 giugno 2021
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
BEST REST IN PUERTO RICO
1 persona ha trovato utile questa recensione
MS
MarioS
Las Vegas
5 recensioni
5.0
5 recensioni
Visitato il giorno 18 ottobre 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Aniversario
È utile?
M
Mike
Baltimora
1 recensione
2.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 4
I ordered Veal as my main entree and my wife had Halibut as her main entree. My veal is so tasteless so does the vegetable. I can even finish my food after two bites. My wife’s halibut is so fishy that she can’t finish even half of the portion. It’s too pricy for this kind of food quality at the $145 four-course fixed price. I definitely don’t recommend it at all.
È utile?
D
Denny
New Orleans
3 recensioni
5.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
A bit chilly they could cut the AC down quite a bit but the rest was superb.
È utile?
B
Ben
VIP
Washington DC
96 recensioni
3.0
96 recensioni
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Went for Christmas dinner which was prix fixe. Food was interesting and generally good but Sun be dishes were mediocre or just didn’t make sense. Granted it was almost a full house. Service was ok but not what you would expect for a starred chef. Had to ask to get cocktail glasses cleared after more than one course. Wine glass sitting empty with multiple servers glancing by. Poured still into sparkling water even though they have a system for figuring that out. Completely forgot to bring the dessert wine with dessert. You’ll have a fancy meal but don’t expect service to match.
È utile?
M
Mark
Caraibi
9 recensioni
4.0
9 recensioni
Visitato 4 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 4
The food was as good and interesting as it usually is at 1919. It was Christmas day, so the place was booked solid, but still the noise level was surprisingly high even for a full house. The staff is always friendly, pleasant and attentive, however, what is going on in the kitchen? Do they not have enough equipment or personnel? From the time we ordered, until the time we got halfway through the meal, took two hours. There is every possibility that in order to finish the rest of the courses, we might have been there another hour or two. It was just too long to sit there waiting for the food to come so we left after two hours, and took the remaining courses to go. I don’t know how they could whip up the food so quickly “to go” but not be able to serve it reasonably promptly when you’re sitting at the table. And this time we did not do the wine pairing, but the bill still came to $500 per person. while we love the restaurant, I am having a hard time imagining spending $500 per person (without a wine pairing) in the future.
È utile?
J
Jaclyn
New York
2 recensioni
5.0
2 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Spectacular service. Everyone was amazing. The food was top-notch. It was a little bit cold in there, so bring a shawl. Such an amazing experience.
È utile?
OT
Utente OpenTable
New York
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The space is beautiful, and the service was impeccable. We went to a pre-fixe Christmas eve dinner, so selections were limited. Will definitely be back to try the normal menu.
È utile?

FAQ

1919 Restaurant at The Condado Vanderbilt è stato valutato con 4,8 stelle da 2893 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

28 dic 2024

22:00

Prenotato 19 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per 1919 Restaurant at The Condado Vanderbilt

1055 Ashford Ave., Condado, PR 00907

Informazioni aggiuntive

Traversa
Main Entrance Condado Vanderbilt Hotel
Quartiere
San Juan
Orari di apertura
Mar–Sab 18:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Chilometro zero, Vegetariana / Vegana
Stile
Elegante
Dress code
Abbigliamento formale
Parking details
Complimentary Self Parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Juan Jose Cuevas
Intrattenimento
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Stanza Sigari, Tavolo dello Chef, Vegana, Vino, Vista

Sito web
http://www.condadovanderbilt.com/condado-1919-restaurant
Numero di telefono
(787) 724-1919
Sale per eventi privati
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

Effettua una prenotazione

Informazioni aggiuntive

New Years Eve First Seating

New Years Eve Dinner Second Seating

Halibut

Lobster

Cheese Course

Featured Items

Burrata Cheese Crostini55,00 USD

Iberico de Bellota32,00 USD

Caviar Pie85,00 USD

Croquetas de Bacalao25,00 USD

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha 1919 Restaurant at The Condado Vanderbilt?

1919 Restaurant at The Condado Vanderbilt accetta prenotazioni al momento?

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Informazioni aggiuntive