PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI 16,00 USD
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) 17,00 USD
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS 20,00 USD
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) 22,00 USD
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO 18,00 USD
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON 18,00 USD
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO 20,00 USD
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO 48,00 USD
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)19,00 USD
- 12) 38,00 USD
JUMBO LUMP CRAB (307) 25,00 USD
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) 22,00 USD
Cocktail Sauce
SEAFOOD PLATTER FOR 2 75,00 USD
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 145,00 USD
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) 79,00 USD
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) 55,00 USD
PRIME TOMAHAWK RIBEYE (40oz) 135,00 USD
PRIME NEW YORK STRIP (14oz) 65,00 USD
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) 57,00 USD
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) 73,00 USD
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP 44,00 USD
ENHANCE YOUR STEAK
- U-8 Shrimp (2) 16,00 USD
- U-8 Scallops (2) 18,00 USD
- Crab Legs (%lb) 47,00 USD
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce 21,00 USD
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter 116,00 USD
ENTREES
ROASTED CHICKEN 38,00 USD
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO 49,00 USD
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY 58,00 USD
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS 56,00 USD
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) 52,00 USD
Drawn Butter
SCALLOPS52,00 USD
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) 93,00 USD
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUAL9,00 USD
- TABLE SIZED13,00 USD
MACARONI AND CHEESE AU GRATIN
- INDIVIDUAL9,00 USD
- TABLE SIZED13,00 USD
ROASTED BROCCOLINI
- INDIVIDUAL9,00 USD
- TABLE SIZED13,00 USD
PARMIGIANO REGGIANO RISOTTO 10,00 USD
SAUTEED MUSHROOMS 10,00 USD
JUMBO BAKED IDAHO POTATO 10,00 USD
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUAL9,00 USD
- TABLE SIZED13,00 USD
CREAMED SPINACH WITH PANCETTA
- INDIVIDUAL9,00 USD
- TABLE SIZED13,00 USD
LOBSTER, BACON MAC & CHEESE 22,00 USD
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.