Appetizers
* Caesar Salad17,00 USD
baby romaine, shaved pecorino, marinated anchovy
* Crispy Calamari22,00 USD
lemon zest, basil aioli
ⓥ White Asparagus Velouté22,00 USD
white & green asparagus "medallion", heirloom egg-shoyu foam, chive blossom, micro chervil
* Wagyu Steak Tartare26,00 USD
hazelnut vinaigrette, Pecorino Gran Cru, micro arugula, croutons
* East Coast Oysters22,00 USD
lemon, cocktail sauce, raspberry-Rosé mignonette
* Yellowfin Tuna Tartare24,00 USD
Grand-Marnier aioli, avocado mousse, jalapeño
Specials
* Grilled Venison Chop52,00 USD
watercress spaetzle, romano beans, lemon thyme-blackberry jus
*Softshell Crab Tempura
miso-aged shoyu sabayon, firecracker mizuna, pickled ramps
Entrées
* Grilled Braveheart Farm Ribeye56,00 USD
potato foam, asparagus, bacon, English peas, Spring garlic jus
* Butter Poached Lobster26,00 USD
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* Butter Poached Lobster52,00 USD
fennel raviolini, lobster sauce, cherry tomatoes, basil blossoms
* New Zealand Lamb Chops49,00 USD
eggplant escalivada, polenta, Aleppo pepper
* Fettucine alla Carbonara21,00 USD
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Fettucine alla Carbonara42,00 USD
heirloom egg yolk, bacon, Fiore Sardo, sugar snap peas
* Chilean Sea Bass46,00 USD
patty pan squash, braised Oregon morels, fava beans, basil, lemon butter
* Crescent Duck Breast47,00 USD
Parisian gnocchi, pink peppercorn, Veneto radicchio, Morello cherry coulis
Mafaldine Margharita19,00 USD
heirloom tomatoes, burrata, pea leaves, basil blossoms
Mafaldine Margharita38,00 USD
heirloom tomatoes, burrata, pea leaves, basil blossoms
Sides
French Pomme Purée14,00 USD
Oyster Mushrooms
garlic-parsley butter
Spiced Broccoli Rabe14,00 USD
pepperoncini, parmesan
Cheese Selection
* served with honeycomb, caramelized pecans, sourdough* | $10 each
Mad River Blue, Waistfield, VT
pasteurized cow's milk, a dense, earthy & peppery blue, with a natural rind
Cave Aged Hudson Flower, Queens, NY
pasteurized sheep's milk, encased in a blend of rosemary, thyme & chervil
Blakesville Creamery Afterglow, Port Washington, WI
a soft ripened, pasteurized goat cheese washed in cherry ale
Hornbacher, Wasen, Switzerland
Alpine style raw cow's milk with firm texture and umami flavors
Petit Préféré de nos Montagnes
pasteurized cow's milk cheese, reminiscent of the famed Reblochon