Starters
Irish Oysters4,00 €
freshly shucked, served with sauce mignotte
Roaring Water Bay Mussels13,50 €
served in a chorizo cream
Slow Roast Belly of Pork15,00 €
savoy cabbage, apple, balsamic
Salad of Beetroot & Goats Cheese13,50 €
sun-dried tomato, walnuts, mixed leaves, red onion, house dressing
Chargrilled Irish Octopus16,00 €
leek, potato, citrus salad
King Tiger Prawns17,00 €
chilli-lemon butter, rocket, mango salsa
Mains
Butternut Squash Risotto25,00 €
green peas, pine nuts, rocket, aged Parmesan
Supreme of Corn Fed Chicken27,00 €
potato dauphinoise, carrot, courgette, smoked Gubbeen sauce
Scallop & Chorizo Tagliatelle30,00 €
sun-dried tomato, asparagus
Church Street Chorizo Moules Frites26,00 €
Tiger Prawn Linguine28,00 €
cherry tomato, aged Parmesan, basil, courgette, white wine sauce
Fillet of Galway Bay Salmon30,00 €
tenderstem broccoli, lyonnaise potatoes, passion-fruit beurre blanc
Prime Irish Striploin Steak38,00 €
chanterelle, onion, brandy & peppercorn sauce, hand cut chips
Sides
Patatas Bravas7,00 €
Hand Cut Chips6,00 €
Buttered Greens6,00 €
Green Salad6,00 €
Woodfired Garlic Bread7,50 €
Woodfired Garlic & Cheese Bread9,50 €
Truffle & Parmesan Chips8,00 €
House Made Garlic Mayo3,50 €
Woodfired Pizza
The Margherita18,50 €
tomato sauce, Mozzarella, fresh basil, extra virgin olive oil
The Quattro Formaggi19,50 €
tomato sauce, Mozzarella, Roquefort, Pecorino Romano, goats cheese, fresh oregano, extra virgin olive oil
The Buffalo19,50 €
tomato sauce, Buffalo Mozzarella, Prosciutto Crudo, Kalamata Olive, rocket
The ’Nduja20,50 €
tomato sauce, Irish Mozzarella, spicy ’Nduja sausage, sweet peppers, pickled red onion
The Goat18,50 €
goats cheese, pesto, red onion, sun-dried tomato, rocket & Parmesan
Hawaiian19,50 €
tomato sauce, Irish Mozzarella, ham, pineapple
The Pepperoni19,50 €
tomato sauce, Pepperoni, Mozzarella, jalapeño peppers
The Vegan17,50 €
tomato sauce, extra virgin olive oil, garlic, basil, oregano
The Veggie18,50 €
tomato sauce, mozzarella, roast courgettes, aubergine, sweet peppers, red onions, marinated artichokes, fresh oregano, extra virgin olive oil