influences from italian,french,japanese,and american
Appetizers
escargot12,00 USD
sauteed snails in a rich garlic white wine sauce
baked brie11,00 USD
creamy baked brie cheese with a balsamic glaze
ahi tuna15,00 USD
grade 1 ahi seared rare
jumbo lump crab cake15,00 USD
jumbo lump crab with celery and red pepper
joey tomatoes meatballs12,00 USD
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dip12,00 USD
smoked in house amberjack
Buttermilk calamari12,00 USD
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzola8,00 USD
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaser7,00 USD
house made with anchovy
The Wedge8,00 USD
iceberg,thick cut bacon,red onion,and blue cheese dressing
Caprese7,00 USD
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime Filet35,00 USD
wet aged prime beef with a mater dei butter
Prime Ribeye30,00 USD
wet aged with homeade mash and candied carrots
Tomahawk Pork Chop27,00 USD
grilled to perfection with a peach chutney
New Zealand Lamb Chops35,00 USD
marinated in rosemarry,olive oil, and garlic
Mexican Triggerfish27,00 USD
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran Ciopionno25,00 USD
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 Curry25,00 USD
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank Scallops30,00 USD
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk Ribeye80,00 USD
40 oz prime cut grilled to perfection topped with a maître dei butter