Starters
Heirloom Beets*20,00 USD
Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, orange vinaigrette
Chicory Persimmon*20,00 USD
Gouda, candied hazelnut, pomegranate shallot vinaigrette
Caesar19,00 USD
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Appetizers
Grilled Spanish Octopus*27,00 USD
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*32,00 USD
lobster, blood orange, mango, serrano
Short Rib Ravioli32,00 USD
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Burratta22,00 USD
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn Agnolotti36,00 USD
Dungeness crab, truffle, hazelnut butter, parmesan
Beef Tartare27,00 USD
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs
Mains
Branzino*52,00 USD
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*46,00 USD
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*32,00 USD
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*62,00 USD
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*49,00 USD
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*60,00 USD
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*80,00 USD
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*90,00 USD
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce
Sides
Grilled Asparagus*15,00 USD
citrus gremolata, Manchego
Mushrooms*15,00 USD
chimichurri, fines herbs
Heirloom Carrots*15,00 USD
Vadouvan butter, yogurt, sumac
Patatas Bravas15,00 USD
Romesco, aioli
Chef's Tasting Menu
$115. Tasting menu per person and no substitutions!
Amuse Bouche
Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives
Starter
Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish
Entrée
Choice of one
Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus
Dessert
Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato