40 Thieves & Co

Breakfast

Until 3pm Friday, Saturday & Sunday. Extras: spinach, tomato, fetta, egg $3, Bacon, Sausage, avocado, Bagel $4

• Breakfast mezza15,00 A$

  house-made flat bread, Fetta, hummus, tomato, cucumber & jam

• Smashed Avocado17,00 A$

  infused w/ a green chilli & herb sauce w/ 2 poached eggs, fetta & toast

• Scrambled Eggs19,00 A$

  w/ house made sausage and caramelised onion

• Egyptian Dukkah Eggs19,00 A$

  w/ pickled raddish, tomato & bacon on toast

• Shakshuka17,00 A$

  w/ baked eggs & fetta in a spicy tomato & capsicum sauce

• Eggs of Casablanca19,00 A$

  Poached eggs on a bed of pulled lamb topped w/ Chermoula Hollandaise on warm flat bread

• Hot Cakes16,00 A$

  w/ whipped Halva butter, candied pistachio & Maple syrup

• French Toast14,00 A$

  Baharat-spiced Brioche w/ cinnamon, saffron ice cream & Maple syrup

• Toast8,00 A$

  Sourdough, Multigrain or Bagel w/ condiments

• Eggs on toast9,00 A$

  Free-range eggs, on toast (poached, scrambled or fried)

Lunch & Dinner

Sandwiches

until 3pm daily; served w/ Chips of Baghdad

• Pulled lamb shoulder16,50 A$

  tabouleh and hummus

• Felafel14,50 A$

  w/ hummus & tabouleh

• Moroccan Beef15,50 A$

  w/ mint labne, red onion, lettuce & avocado

• Chicken15,50 A$

  paprika mayonnaise, cheese, lettuce & avocado

Banquets

let our chefs take you on a culinary journey through the Middle East with our unique 6 course Banquet!

• Banquets

  Minimum 2 people. Options: $35, $45 or $55 per person See in store or call us for options

Sides

• Bowl of Olives6,00 A$

  served warm

• Pickled Vegetables8,00 A$

  a traditional mix of lightly pickled garden vegetables

• Chips of Baghdad9,00 A$

  tossed in garlic, chilli & fresh coriander

• Warm Roasted Beetroot9,00 A$

  w/ fetta & almonds

• Lemon Roasted Cauliflower8,00 A$

  w/ cumin & sumac

Tasting Plate

• Tasting Plate

  A sample platter of the chefs favourite starters, in case you cant decide! A great way to begin your dining experience with us!

  • For 227,00 A$
  • For 335,00 A$
  • For 448,00 A$

Entree

Dips

• Mint Labne8,50 A$

  Home-made naturally thickened yoghurt with mint

• Hummus Bi Tahini8,50 A$

  chickpeas blended with tahini, garlic & lemon juice

• Kashke Bademjaan12,50 A$

  Smoked eggplant with strained buttermilk, caramelized onions & mint oil

• Mixed Dip platter17,00 A$

  3 dips and home-made flat bread

• Lamb Kofta14,00 A$

  w/ shallot yoghurt

• Grilled Halloumi cheese13,50 A$

  in vine leaves with lemon

• Mjadarra14,00 A$

  Lebanese rice, lentils & caramelised onions

• Falafel13,00 A$

  w/ Hummus

• Mekaneek14,00 A$

  our home-made spiced Lebanese Sausages with Zhoug

Mains

• 40 Thieves Fried Chicken17,00 A$

  chicken strips coated in pistachio and almond slivers with paprika mayonnaise

• Ladies' Fingers16,50 A$

  filo pastry cigars filled with minced lamb, pine nuts & topped with pomegranate molasses (4 pieces)

• Lamb Shoulder34,00 A$

  chargrilled & 12-hour slow roasted, on a bed of Israeli Cous-cous

• Joojeh Kebab24,00 A$

  skewers of saffron marinated chicken fillets with shallot yoghurt & Shirazi salad

• Zereshk polo19,00 A$

  saffron, barberry & almond rice w/ golden, crispy sliced potatoes (Tah-dig)

  • With char-grilled saffron chicken27,00 A$

• Baked Dukkah prawns24,00 A$

  in a tomato & capsicum chilli w/ warm flat bread

• Roasted Half Chicken28,00 A$

  marinated in z'aatar & green chilli on Mujadarra

• Chermoula Roasted Eggplant18,00 A$

  w/ a herb & sultana cous-cous, topped w/ yoghurt

Sides & Salads

• Fattoush15,00 A$

  salad of radish, tomato, cucumber, mint, lemon & olive oil

• Tabouleh15,00 A$

  salad of parsley, tomato, mint, spring onion & cracked wheat

• Shirazi Salad12,00 A$

  w/ tomato, red onion, cucumber & dried mint

Dessert

• Turkish Delight4,00 A$

• House-made Baklava5,00 A$

• Zeinab's Fingers10,00 A$

  pastry cigars, filled w/ cream cheese, condensed milk & white chocolate; topped w/ rosewater & syrup

• Baklava Ice Cream12,00 A$

  yes, the dessert that has everyone talking, Our FAMOUS ice cream. Try it once, and you'll see what all the fuss is about