5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated Olives6,00 USD
Marcona Almonds6,00 USD
Cheese Plate17,00 USD
Charcuterie18,00 USD
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken Dumplings10,00 USD
Crispy dumpling with black vinegar and chili oil
Calamari12,00 USD
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made Pickles8,00 USD
Merguez16,00 USD
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata Toast13,00 USD
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried Cauliflower10,00 USD
Crisp-fried cheddar cauliflower with confit fresno chili sauce
Ceviche14,00 USD
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured Soups6,00 USD
Two daily
Wedge10,00 USD
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab Salad15,00 USD
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
Peppercorn10,00 USD
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso Salad10,00 USD
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim Guksu11,00 USD
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
Pork30,00 USD
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken Poulette29,00 USD
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet Mignon48,00 USD
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried Rice26,00 USD
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
Salmon33,00 USD
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
Lamb30,00 USD
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener Schnitzel22,00 USD
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon