Small Plates and Raw Bar
Roasted Heirloom Squash Soup
Soft Whip, Spiced Walnuts, Hot Honey
Spicy Tuna Sushi Roll*
Hawaiian Big Eye Tuna Tartar, Avocado, Wasabi, Pickled Ginger, Soy Sauce
Thick Cut Nueske Bacon
Bourbon Cherries, Pickled Strawberries & Spiced Apple Butter
River Gold Oysters
Damariscotta River, ME, Full cup w/ Mild Brine & Minerality. Dozen or Half Dozen
Honeydrop Oysters
1/2 dozen. Each topped with Trout Caviar, Creme Fraiche& Chives
Featured Entrees
Grilled Scottish Sea Trout Oscar
w/ Colossal Lump Crab, Charred Broccolini, Bearnaise Sauce
Creole Red Snapper
topped w/ Tomatoe & Seafood Sauce Picante, over Jasmine Rice, Scallions & Celery Heart
Peppered Crusted Bluefin Tuna Ali Poivre
Seared Rare w/ Roasted Potatoes, Green Peppercorn, Cognac Demi, & Chestnut Mushrooms
Smoked Prime Rib
w/ Horseradish & Red Wine Demi
Fried Pork Chops
Silky Sweet Potatoes, Cranberries, Kohlrabi & Fuji Apple Slaw