Starters
Homemade Soup of the Day: Vegetarian French Onion6,25 £
Served with ciabatta
Torpedo Style Breaded King Prawns7,75 £
with a sweet chilli sauce
Grilled Goat’s Cheese on Ciabatta 7,50 £
topped with a pecan nut, honey & chilli dressing (Vegetarian)
Greek Salad 7,45 £
with grilled chorizo sausage
Bruschetta7,25 £
with tomato & fresh basil
606 Club Nachos6,25 £
tortilla chips, salsa & grilled cheese
Main Courses
Grilled Sea Bream Fillet20,75 £
topped with Cherry tomatoes, Olives and Tarragon £20.75 served with a Mushroom & Parmesan Polenta
Grilled Salmon Fillet18,45 £
topped with a Lemon, Mixed Herb & Parmesan crust, roasted rosemary new potatoes, salad garnish and Greek Yoghurt Remoulade
Slow Cooked Duck Leg18,95 £
with a honey, soy, ginger & orange glaze with mashed potatoes
Pan-Fried Rib-Eye Steak24,95 £
with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce
Grilled Cajun Chicken Breast16,50 £
served with a salad of new potatoes & spring onions with an olive oil dressing
Grilled Cumberland Sausages14,95 £
with a red wine infused gravy, cider apple chutney & mashed potatoes
Vegetarian Special: Mediterranean Style Baked Aubergine Filled with mixed mushrooms, Sundried Tomatoes & Squash14,50 £
Topped with mozzarella & served with mixed salad
Side Dishes
Ratatouille Provençal3,95 £
Mixed Salad3,95 £
Homemade Chips 3,75 £
Minted Petit Pois3,75 £
Dessert
Crème Brûlée6,45 £
Chocolate Dream Cake6,45 £
Tiramisu6,95 £
Biscoff Cheesecake6,95 £