9 Mile Station

Join us at 9 Mile Station for an unforgettable night of world class wines and a paired 4 course dinner. We will deep dive the brand and process to create such amazing wines. As founder and winemaker of his eponymous winery, McPrice “Mac” Myers makes serious wines with depth and grace. His winemaking philosophy mirrors his approach to life: Dream big. Work hard. Have fun while making great things happen. Mac opened his winery in Paso Robles in 2015 and has been touted as the regions undiscovered genius when it comes to everything wine. Menu: Smoked Salmon Tartare- Beautiful Earth White Blend Duck Pappardelle- Beautiful Earth Red Blend Prime NY Strip- Bull by the Horns Cabernet Sauvignon Blackberry Lemon Tart- Pound for Pound Zinfandel

Join us for a 5 course chef curated tasting menu available with an optional wine pairing. We are in indoor/outdoor restaurant and our outdoor area is heated but you should ensure that you dress for the weather. Reservation times are static as this is a coursed dinner, if you are more than 15 minutes late your experience will be expedited to ensure time lines are held. Menu: 1st: Chef curated meats and cheese, seasoned nuts, sourdough 2nd: Grilled Baby gem, Blue Cheese, Bacon, Blistered Tomato and Shishito, Horseradish Ranch 3rd: Squid Ink Risotto, Roast Carrot, Turnip, Red Snapper, Tiger Prawn, Herb Beurre Blanc 4th: Peppercorn Filet Mignon, White Truffle Cream Sauce, Pan Seared Turnip, Beet Mashed Potatoes 5th: Red Velvet Cake