A Land Remembered at Rosen Shingle Creek

4.8

4,8

1761 recensioni

da 50 $ in su

Bisteccheria

Effettua una prenotazione

2 persone

25 gen 2025

19:00

Prenotato 22 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Elegante

A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.

Eventi privati

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Crostacei
Orari di apertura
Pranzo Gio–Sab 11:30–14:30 Cena Gio–Sab 17:30–22:00
Numero di telefono
(407) 996-1956
Sito web
http://www.landrememberedrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Michael Dunton
Sale per eventi privati
A Land Remembered, named for the historical novel by the late Patrick D. Smith, guests are delighted with an unforgettable menu of prime cut meats, including Linz Heritage Black Angus Beef and other American favorites, paired with robust side dishes.
Contatto per eventi privati
Alison Tomaska: (407) 996-9770

Posizione
9939 Universal Boulevard, Orlando, FL 32819
Quartiere
I Drive / Sand Lake
Traversa
528
Parking details
-$15 Discounted Valet Parking-Complimentary Self-Parking directly in front of the restaurant
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino, Vista

Piatti preferiti

Tuna & Bay Scallop Crudo*22,00 USD
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*25,00 USD
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea Scallops22,00 USD
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze Platter18,00 USD
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White Shrimp22,00 USD
Traditional Cocktail
Jumbo Lump Crab Cake30,00 USD
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**20,00 USD
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked Bacon18,00 USD
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*30,00 USD
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred Octopus22,00 USD
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette

SOUPS AND SALADS

Local Shrimp & Maine Lobster Bisque15,00 USD
Crème Fraiche, Chive Oil
Baked Onion Soup14,00 USD
Local Tomme, Baby Swiss, Parmesan
Burrata16,00 USD
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse Wedge15,00 USD
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing

ENTREÉS

Chilean Sea Bass52,00 USD
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King Salmon42,00 USD
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*66,00 USD
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for Two175,00 USD
Choice of Two Sauces, Choice of Two Sides (36oz)

ACCOMPANIMENTS

Creamed Spinach & Local Greens11,00 USD
Gator Drool Beer Braised Collard Greens11,00 USD
Loaded Baked Potato11,00 USD
Sweet Potato Mash11,00 USD
Brussels Sprouts11,00 USD
Mashed Potato11,00 USD
Grilled Asparagus, Hollandaise Sauce12,00 USD
Seasonal Squash with Streusel & Hot Honey14,00 USD
Fungi Johns Local Mushrooms16,00 USD
Lobster Macaroni and Cheese22,00 USD
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)

FROM THE GRILL

Filet Mignon*60,00 USD
10oz
New York Strip*68,00 USD
16o
Reserve Bone-In Filet Mignon*98,00 USD
16oz
Slow Roasted Prime Rib*52,00 USD
Au Jus, Horseradish (20oz)
Bone-In Ribeye*72,00 USD
20oz
Porterhouse*90,00 USD
24oz
Grass Fed New York Strip*62,00 USD
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*132,00 USD
Mayura Station, Australia (14oz)
Yellowfin Tuna*46,00 USD
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork Chop36,00 USD
Bordelaise (12oz)
Joyce Farm Half Chicken Under A Brick36,00 USD
Chicken Jus
Gundagai Lamb Rack*40,00 USD
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*80,00 USD
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)

SAUCES

Oregon Blue Cheese8,00 USD
Chimichurri8,00 USD
Béarnaise Sauce8,00 USD
Bordelaise Sauce8,00 USD
Black Garlic Butter8,00 USD
Peppercorn8,00 USD

ENHANCEMENTS

Foie Gras20,00 USD
King Crab Oscar35,00 USD
Maine Lobster Tail38,00 USD
Bone Marrow20,00 USD

Cosa dicono 1.761 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Orlando / Florida centrorientale
Bisteccheria
Orlando
Bisteccheria

1.761 Recensioni

G
Gwen
New York
1 recensione
2.0
1 recensione
Visitato oggi
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 2
Staff was nice. However the food left a lot to be desired, especially at the price point. They do start with a bread service, though the bread did not seem fresh and came out cold. For an appetizer we ordered the Mezze Platter, which was fine. Though it was so cold it seemed as if it was pre plated and stored in the fridge. The roasted veggies were ice cold and the pita was so chard it tasted like the smell of burnt wood. For mains I got the Free range half chicken ($36) and my boyfriend got the 10 oz filet mignon ($60), both are served a la carte. My chicken was the smallest half chicken I have ever been served in a restaurant, especially to not come with sides. The quality of the meat was mediocre and the flavor was just “fine” but nothing better than a dinner you would make at home. The filet was ordered medium rare and came out burnt and medium well. For accompaniments we ordered the grilled asparagus ($12) and the sweet potato mash ($11). The asparagus had a poorly executed “Hollandaise sauce” on top and the “sweet potato mash” was more a sweet potato soufflé, and as someone who prefers a savory sweet potato I would’ve appreciated some specification on the menu if it was served sweetened or any other way than just “mashed”. The sweet potato also tasted like a mixture of puréed sweet potato and butternut squash, similar to that of sweet potato baby food, the texture was suitable for a newborn without teeth as well. Overall the sweet potato was basically inedible and the asparagus was boring. The drinks were mediocre, my cosmo tasted watered down. After a $220+ bill for two people we left craving A LOT more. Long story short save your money and go elsewhere. There a WAY better options in the area for this price point.
È utile?
J
Jason
Fort Lauderdale
8 recensioni
5.0
8 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great service and great food. Everything was Fabulous
È utile?
S
Scott
VIP
Fort Lauderdale
15 recensioni
5.0
15 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fillet was tasty and tender. Bone in pork chop was delicious. cocktails were very good.
È utile?
M
Michael
Las Vegas
7 recensioni
5.0
7 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Excellent food. Excellent service. Would go again!
È utile?
R
Rob
VIP
Indiana
9 recensioni
5.0
9 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Stayed at Rosen Shingle several times and never tried A Land Remembered….. what a mistake I’ve made. One of the best steakhouses I’ve been to and I’ve been to a lot. Don’t make the same mistake I made, eat at A Land Remembered as soon as possible.
È utile?
J
Jeff
VIP
San Diego
34 recensioni
5.0
34 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The host Zach greeted us warmly and George Lopez our waiter was very knowledgeable and and was careful about the time of service so we were neither rushed nor ignored. Deconstructed prime rib, new york strip and standard prime rib were prepared perfectly. Four years in a row of wonderful food and service.
È utile?
J
Jan
Tulsa
1 recensione
5.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The staff was excellent, always ready but didn’t hover. Food was excellent - one of the best crab cakes ever with tasty sauce! And my sister said the grouper was to die for. Lastly- the chips and dip were sooooo good. Overall a great place to have lunch. Gotta try supper next time!
È utile?
R
Raefah
San Francisco
4 recensioni
5.0
4 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Phenomenal is an understatement. From the service to the food everything was great. Many many halal options and catering to okr dietary restrictions. We got the tomahawk with mashed potatoes, oysters, baked potato, and my favorite the wedge salad. Def recommend def returning.
1 persona ha trovato utile questa recensione
S
Simo
Orlando
3 recensioni
5.0
3 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What amazing experience, food was incredible we started with oysters and they were delicious , lamp shops were very tasty and nicely seasoned, for main course we had filet mignon and New York steak and they were perfectly cooked and flavored, mashed potatoes was out of this world, we tried key lime pie for dessert and it was a perfect finish but service was the highlight of our evening . Jorge , Howard and Simo were amazing , friendly and provided a top notch service, Erkan the manager stopped by many times and made sure everything was perfect as he stopped also by every single table . Thank you to all the ALR staff for your care and professionalism and I promise we will be back soon .
1 persona ha trovato utile questa recensione
N
Natalia
Toronto
5 recensioni
5.0
5 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful experience yet again! Food was exquisite and Stephen was helpful and entertaining! An exceptional experience. I dine at this restaurant every time I visit Orlando.
È utile?

FAQ

A Land Remembered at Rosen Shingle Creek è stato valutato con 4,8 stelle da 1761 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

25 gen 2025

19:00

Prenotato 22 volte oggi

Mappa Google per A Land Remembered at Rosen Shingle Creek

9939 Universal Boulevard, Orlando, FL 32819

Informazioni aggiuntive

Traversa
528
Quartiere
I Drive / Sand Lake
Orari di apertura
Pranzo Gio–Sab 11:30–14:30 Cena Gio–Sab 17:30–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Bisteccheria, Crostacei
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
-$15 Discounted Valet Parking-Complimentary Self-Parking directly in front of the restaurant
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Michael Dunton
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
http://www.landrememberedrestaurant.com/
Numero di telefono
(407) 996-1956
Sale per eventi privati
A Land Remembered, named for the historical novel by the late Patrick D. Smith, guests are delighted with an unforgettable menu of prime cut meats, including Linz Heritage Black Angus Beef and other American favorites, paired with robust side dishes.
Contatto per eventi privati
Alison Tomaska: (407) 996-9770

A Land Remembered at Rosen Shingle Creek

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Filet Mignon

Banana Caramel Cheesecake

New York Strip

APPETIZERS

Tuna & Bay Scallop Crudo*22,00 USD

Grass Fed Lamb Chops*25,00 USD

Seared Sea Scallops22,00 USD

Mezze Platter18,00 USD

Cape Canaveral White Shrimp22,00 USD

Jumbo Lump Crab Cake30,00 USD

Chilled Oysters**20,00 USD

Thick Cut House-Smoked Bacon18,00 USD

Wagyu Beef Carpaccio*30,00 USD

Charred Octopus22,00 USD

SOUPS AND SALADS

Local Shrimp & Maine Lobster Bisque15,00 USD

Baked Onion Soup14,00 USD

Burrata16,00 USD

Steakhouse Wedge15,00 USD

Caesar Salad

ENTREÉS

Chilean Sea Bass52,00 USD

Blackened Ōra King Salmon42,00 USD

Deconstructed Prime Rib*66,00 USD

Tomahawk for Two175,00 USD

ACCOMPANIMENTS

Creamed Spinach & Local Greens11,00 USD

Gator Drool Beer Braised Collard Greens11,00 USD

Loaded Baked Potato11,00 USD

Sweet Potato Mash11,00 USD

Brussels Sprouts11,00 USD

Mashed Potato11,00 USD

Grilled Asparagus, Hollandaise Sauce12,00 USD

Seasonal Squash with Streusel & Hot Honey14,00 USD

Fungi Johns Local Mushrooms16,00 USD

Lobster Macaroni and Cheese22,00 USD

FROM THE GRILL

Filet Mignon*60,00 USD

New York Strip*68,00 USD

Reserve Bone-In Filet Mignon*98,00 USD

Slow Roasted Prime Rib*52,00 USD

Bone-In Ribeye*72,00 USD

Porterhouse*90,00 USD

Grass Fed New York Strip*62,00 USD

MB9 Wagyu Ribeye*132,00 USD

Yellowfin Tuna*46,00 USD

Hertaberkschwein Farms Pork Chop36,00 USD

Joyce Farm Half Chicken Under A Brick36,00 USD

Gundagai Lamb Rack*40,00 USD

Gundagai Lamb Rack*80,00 USD

SAUCES

Oregon Blue Cheese8,00 USD

Chimichurri8,00 USD

Béarnaise Sauce8,00 USD

Bordelaise Sauce8,00 USD

Black Garlic Butter8,00 USD

Peppercorn8,00 USD

ENHANCEMENTS

Foie Gras20,00 USD

King Crab Oscar35,00 USD

Maine Lobster Tail38,00 USD

Bone Marrow20,00 USD

Valutazione complessiva e recensioni

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