APPETIZERS
Tuna & Bay Scallop Crudo*22,00 USD
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*25,00 USD
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea Scallops22,00 USD
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze Platter18,00 USD
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White Shrimp22,00 USD
Traditional Cocktail
Jumbo Lump Crab Cake30,00 USD
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**20,00 USD
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked Bacon18,00 USD
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*30,00 USD
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred Octopus22,00 USD
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster Bisque15,00 USD
Crème Fraiche, Chive Oil
Baked Onion Soup14,00 USD
Local Tomme, Baby Swiss, Parmesan
Burrata16,00 USD
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse Wedge15,00 USD
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea Bass52,00 USD
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King Salmon42,00 USD
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*66,00 USD
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for Two175,00 USD
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local Greens11,00 USD
Gator Drool Beer Braised Collard Greens11,00 USD
Loaded Baked Potato11,00 USD
Sweet Potato Mash11,00 USD
Brussels Sprouts11,00 USD
Mashed Potato11,00 USD
Grilled Asparagus, Hollandaise Sauce12,00 USD
Seasonal Squash with Streusel & Hot Honey14,00 USD
Fungi Johns Local Mushrooms16,00 USD
Lobster Macaroni and Cheese22,00 USD
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*60,00 USD
10oz
New York Strip*68,00 USD
16o
Reserve Bone-In Filet Mignon*98,00 USD
16oz
Slow Roasted Prime Rib*52,00 USD
Au Jus, Horseradish (20oz)
Bone-In Ribeye*72,00 USD
20oz
Porterhouse*90,00 USD
24oz
Grass Fed New York Strip*62,00 USD
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*132,00 USD
Mayura Station, Australia (14oz)
Yellowfin Tuna*46,00 USD
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork Chop36,00 USD
Bordelaise (12oz)
Joyce Farm Half Chicken Under A Brick36,00 USD
Chicken Jus
Gundagai Lamb Rack*40,00 USD
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*80,00 USD
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue Cheese8,00 USD
Chimichurri8,00 USD
Béarnaise Sauce8,00 USD
Bordelaise Sauce8,00 USD
Black Garlic Butter8,00 USD
Peppercorn8,00 USD
ENHANCEMENTS
Foie Gras20,00 USD
King Crab Oscar35,00 USD
Maine Lobster Tail38,00 USD
Bone Marrow20,00 USD