Appetisers / Blasynnau
Selection of Artisan Breads5,00 £
An assortment of Irish Soda Bread, with smoky confit garlic butter
Houmous5,00 £
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
Olives6,00 £
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic Bread5,00 £
Warm, crusty bread with garlic butter.
Large Garlic Bread 5,50 £
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread 5,50 £
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Large Cheesy Garlic Bread6,00 £
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the Day7,00 £
Served with warm, oven-baked bread.
Ham Hock Terrine 9,50 £
with piccalilli & toasted sourdough bread
Just Beetroot 8,50 £
A Medley of Beetroot, roast, pickled, gels, candy & panna cotta
Smoked Mackerel & Horseradish Panna Cotta 10,50 £
with pickles cucumber & lime dressed endive
Baked Camembert with Caramelised Red Onion Chutney to share18,00 £
Served with warm ciabatta
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen Ffolen24,00 £
Rib Eye Steak / Stecen Asen30,00 £
Sirloin Steak / Stecen Syrlwyn27,00 £
Fillet Steak / Stecen Ffiled 34,00 £
Salmon Steak / Stecen Eog 20,00 £
Chicken Breast / Brest Cyw Iar 18,00 £
Lamb Rump 24,00 £
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak Sauces4,00 £
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Braised Blade of Beef 22,00 £
with horseradish mash potatoes, butter roasted carrot & chasseur sauce
Slow Roasted Pork Belly 19,50 £
with celeriac, mash potato, black pudding, burnt apple puree & a cider & wholegrain mustard sauce
Confit Duck Leg 21,50 £
with chorizo sausage & bean cassoulet
Spiced Hake Fillet 21,50 £
with coconut dahl & pomegranate
Korean Sticky Mushrooms17,00 £
with kimchi greens & jasmine rice
Chargrilled Cauliflower Steak17,00 £
with coriander herb crust, spiced aubergine, puree & aubergine crisps
Fish and Chips 18,00 £
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon 19,50 £
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne 17,50 £
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day 18,50 £
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
Aberdunant Burger17,50 £
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger 16,50 £
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
