ABSteak by Chef Akira Back - San Francisco

4.2

4,2

15 recensioni

da 50 $ in su

Coreana

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 17 volte oggi

Elegante
Ottimo per un'occasione speciale
Atmosfera vivace

Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.

We officially open October 8th.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Coreana, Bisteccheria, Barbecue
Orari di apertura
Mar–Gio 17:30–22:00 Ven, Sab 17:30–23:00
Numero di telefono
(415) 421-9014
Sito web
http://absteaksf.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Posizione
124 Ellis St, San Francisco, CA 94102
Quartiere
SOMA
Traversa
Ellis & Cyril Magnin
Parking details
Nessuno
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Chadol50,00 USD
Australian wagyu brisket – 6 oz
AB Grand Short Rib68,00 USD
USDA Prime bone-in short rib – 10 oz
Kkotsal48,00 USD
USDA prime boneless short rib – 6 oz
Picanha56,00 USD
Australian wagyu sirloin cap – 6oz
Deung Shim78,00 USD
Australian wagyu ribeye – 7 oz
Marinated Galbi56,00 USD
Marinated USDA Prime boneless short rib – 6 oz
Woo Sul36,00 USD
Australian wagyu beef tongue – 4 oz
Wagyu Bulgogi58,00 USD
Australian wagyu brisket bulgogi – 7 oz
Ahn Shim64,00 USD
USDA Prime tenderloin. - 6oz

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 USD
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi Striploin45,00 USD
NY Striploin, Shiga Prefecture - 3 oz minimum

Seafood & Vegetables

Shrimp36,00 USD
6pc jumbo shrimp
Vegetable Platter30,00 USD
asparagus | onion | mushroom | zucchini | tomato

FROM THE KITCHEN

AB WAGYU PIZZA29,00 USD
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive micro greens | shallots | white truffle oil
- add fresh truffles or ossetra caviar25,00 USD
YUKKHEA32,00 USD
Australian wagyu beef tartare | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
SAE-WOO JANG32,00 USD
soy marinated raw prawn | garlic | jalapeno | lemon | sesame seeds
SEAFOOD PAJEON24,00 USD
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce

RICE & SOUP & NOODLES

KIMCHI FRIED RICE22,00 USD
Pork Belly | Vegetables | cold-pressed sesame oil | onsen egg | crispy rice pop
GALBI FRIED RICE35,00 USD
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed
WAGYU SPICY TOFU JJIGAE25,00 USD
Australian wagyu short rib | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
SPICY SEAFOOD JJIGAE27,00 USD
shrimp | squid | clam | spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
WAGYU DWEN JANG JJIGAE27,00 USD
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
PYONG YANG NAENG MYUN24,00 USD
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
GOGI GUKSU24,00 USD
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | shimeji mushroom

Cosa dicono 15 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,3Cibo
4,2Servizio
4,4Atmosfera
3,6Rapporto qualità-prezzo

Rumorosità • Moderata

15 Recensioni

K
Karina
Seattle
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server was amazing and fun, we loved her!! The hostess was also really nice in updating my reservation last minute. The restaurant was also super beautiful. Food was super good!
È utile?
K
Kellie
San Francisco
5 recensioni
5.0
5 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What an amazing dinner it was! Thank you Jay for everything…you were the BEST!!!
È utile?
g
grace
Sacramento
5 recensioni
3.0
5 recensioni
Visitato il giorno 7 novembre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Not sure if this was truly a Korean restaurant. The side dishes were so few and had to order everyting a la carte, including rice. Meat was not even enough for one person after 2 orders. Soup did not taste like Korean soup.
È utile?
M
Michelle
New York
1 recensione
5.0
1 recensione
Visitato il giorno 3 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Jay aka Jeremiah was the best server ever. Never had such a fabulous experience. We were celebrating a birthday and Jay made it extra special. We really appreciate you, Jay. We wouldnt have had such a memorable experience without you so thank you. Food-wise, AMAZING! The snow flower kkotsal is to die for. It melts in your mouth. The meat cuts are so delicious and reminds me of Korea. Amazing amazing hands down and cant wait to go back!
È utile?
F
Farrah
Los Angeles
1 recensione
3.0
1 recensione
Visitato il giorno 2 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 1
4. Atmosfera 2
Food was average for the price. Service was pushy to order more food despite not being super hungry
È utile?
V
Vicky
San Francisco
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good place for a date or special occasion. Food is great and you do not smell like meat after.
È utile?
OT
Utente OpenTable
San Francisco
23 recensioni
5.0
23 recensioni
Visitato il giorno 26 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Great high end Korean bbq. Loved the sliced tongue, galbi and bulgogi!
È utile?
OT
Utente OpenTable
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 23 ottobre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Amanda was fantastic, service was done very well. Ample amounts of communication and Shane was seen doing table touches as well. The food was great quality. Another well done establishment by Akira.
È utile?
J
James
San Francisco
1 recensione
2.0
1 recensione
Visitato il giorno 23 ottobre 2024
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
For the price I would go somewhere else. Maybe it’s because it just opened? Idk. Got 2 meats , the pizza, and cold noodles. Pizza - 4/10 . It’s literally a thin slice of raw meat on a tortilla chip. Lacked flavor. Meats - 7.5-10 . For the price it had to be decent , if not it would have been a lower score. It was nothing crazy. They also burnt my first slab and had to re-make it. Cold noodles - they forgot it , so idk. Complimentary bonchon - 2/10 . It was just kimchi and the radish. They make you pay for more .. It was like a $300 bill for 2 .
È utile?
OT
Utente OpenTable
San Francisco
1 recensione
vip
5.0
1 recensione
Visitato il giorno 20 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
AB Steaks just made its way to San Francisco, and it’s fantastic. Open for just two weeks, this LA favorite knows how to grill up a stellar. Shockingly high end Korean bbq was a huge gap missing in the city’s otherwise expansive food scene and this fills that void and then some. I asked the Steven, who is the director of operations and up here from the LA restaurant for a couple of weeks what I should order and here’s what I ended up with: The Snow Flower Kkotsal (Australian wagyu boneless short rib) was the first to hit the grill. It was marbled just right, with a melt-in-your-mouth texture that did not disappoint. The richness of the wagyu shined, each bite leaving you wanting more. The Deung Shim (Australian wagyu ribeye) followed, and it was a true showstopper. Juicy and well-seared, it had that classic beefy flavor that ribeye enthusiasts love. The marbling was top-notch, making each bite a savory, buttery delight. The Marinated Galbi brought a familiar Korean BBQ vibe to the mix. Sweet, savory, and tender, the marinade gave the galbi a rich, satisfying flavor that lingered just enough. The Vegetable Platter was a nice touch—grilled asparagus, onion, mushroom, zucchini, and tomato added some freshness to the meat-centric lineup. It was a simple, yet solid, way to balance out the richness of the wagyu. A surprise star of the meal was the Spicy Tofu Jjigae, which was sent over by Steven. The six-hour simmered broth was packed with depth, and the added wagyu short rib, silken tofu, and veggies made it a hearty, comforting dish. It had just the right level of spice to keep things interesting. The service was top-notch, with staff grilling everything tableside and placing it on warming plates to keep it all perfectly hot. The attention to detail was impressive, and the team made sure we had an outstanding experience. AB Steaks SF has brought its A-game to the Bay Area, and it’s definitely worth a visit.
È utile?

FAQ

ABSteak by Chef Akira Back - San Francisco è stato valutato con 4,2 stelle da 15 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 17 volte oggi

Mappa Google per ABSteak by Chef Akira Back - San Francisco

124 Ellis St, San Francisco, CA 94102

Sale del ristorante

Informazioni aggiuntive

Traversa
Ellis & Cyril Magnin
Quartiere
SOMA
Orari di apertura
Mar–Gio 17:30–22:00 Ven, Sab 17:30–23:00
Prezzo
da 50 $ in su
Tipi di Cucina
Coreana, Bisteccheria, Barbecue
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://absteaksf.com/
Numero di telefono
(415) 421-9014

ABSteak by Chef Akira Back - San Francisco

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

In-House Dry Aged Cuts

45 Day – Dry Aged Ribeye68,00 USD

45 Day – Whiskey Aged Ribeye74,00 USD

Premium Cuts

Chadol50,00 USD

AB Grand Short Rib68,00 USD

Kkotsal48,00 USD

Picanha56,00 USD

Deung Shim78,00 USD

Marinated Galbi56,00 USD

Woo Sul36,00 USD

Wagyu Bulgogi58,00 USD

Ahn Shim64,00 USD

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 USD

A5 Wagyu Ohmi Striploin45,00 USD

Seafood & Vegetables

Shrimp36,00 USD

Vegetable Platter30,00 USD

FROM THE KITCHEN

AB WAGYU PIZZA29,00 USD

YUKKHEA32,00 USD

SAE-WOO JANG32,00 USD

SEAFOOD PAJEON24,00 USD

RICE & SOUP & NOODLES

KIMCHI FRIED RICE22,00 USD

GALBI FRIED RICE35,00 USD

WAGYU SPICY TOFU JJIGAE25,00 USD

SPICY SEAFOOD JJIGAE27,00 USD

WAGYU DWEN JANG JJIGAE27,00 USD

PYONG YANG NAENG MYUN24,00 USD

GOGI GUKSU24,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha ABSteak by Chef Akira Back - San Francisco?

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Sale del ristorante

Informazioni aggiuntive