ABSteak by Chef Akira Back - San Francisco

4.4

4,4

23 recensioni

da 50 $ in su

Coreana

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 7 volte oggi

Ottimo per un'occasione speciale
Atmosfera vivace
Ottimo per pranzi o cene di lavoro

Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Coreana, Bisteccheria, Barbecue
Orari di apertura
Mar–Gio 17:30–20:30 Ven, Sab 17:00–21:00
Numero di telefono
(415) 421-9014
Sito web
http://absteaksf.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Posizione
124 Ellis St, San Francisco, CA 94102
Quartiere
SOMA
Traversa
Ellis & Cyril Magnin
Parking details
Nessuno
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Chadol50,00 USD
Australian wagyu brisket – 6 oz
Picanha56,00 USD
Australian wagyu sirloin cap – 6 oz
Snow Flower Kkotsal68,00 USD
Australian wagyu boneless short rib – 6 oz
Marinated Galbi56,00 USD
Marinated USDA Prime boneless short rib – 6 oz
Deung Shim : Ribeye78,00 USD
Australian wagyu ribeye – 7 oz
Wagyu Bulgogi58,00 USD
Australian wagyu brisket bulgogi – 7 oz
Woo Sul36,00 USD
Australian wagyu beef tongue – 4 oz
Ahn Shim64,00 USD
USDA Prime tenderloin – 6 oz

In-House Dry Aged Cuts

Dry aging is a maturation technique to let the natural enzymes break down and tenderize meats while creating a more intense flavor and enhanced texture, losing up to 35% water weight. Longer dry aging also means a more concentrated flavor, meatier texture, and sharper aroma similar to aged cheese. Chef Back suggests to enjoy our dry aged steaks with our various house blend salts to enhance the dry age qualities.

45 Day – Dry Aged Ribeye70,00 USD
USDA Prime – 6 oz
45 Day – Whiskey Aged Ribeye74,00 USD
USDA Prime – 6 oz

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 USD
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi Striploin45,00 USD
NY Striploin, Shiga Prefecture - 3 oz minimum

Seafood & Add On

Shrimp36,00 USD
6pc black tiger shrimp
Ssam6,00 USD
assorted lettuce wraps

From the Kitchen

Yuza Lotus Root7,00 USD
yuza-marinated lotus root | fresh orange segments | extra virgin olive oil | lime zest | arugula
AB Wagyu Pizza28,00 USD
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive | micro greens | shallots | white truffle oil | add fresh truffles or ossetra caviar - 25
Yukkea: Korean Beef Tartare28,00 USD
Australian wagyu beef | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
Seafood Pajeon24,00 USD
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce
Miatake Mushrooms & Asparagus18,00 USD
soy butter sauce | toasted bread crumbs | togarashi
Broccolini15,00 USD
chili sesame vinaigrette | miso crème fraîche | pickled cabbage | roasted peanuts

Rice & Soup & Noodles

Kimchi Fried Rice
green onions | onions | cold-pressed sesame oil | onsen egg
Pork Belly21,00 USD
Vegetables18,00 USD
Galbi Fried Rice29,00 USD
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed | onsen egg
Soontofu Jjigae
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Wagyu Beef22,00 USD
Seafood24,00 USD
Wagyu Dwen Jang Jjigae22,00 USD
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
Pyong Yang Naeng Myeon21,00 USD
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
Gogi Guksu21,00 USD
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | mushroom

Dessert

Hanwoo18,00 USD
dark chocolate mousse | matcha sponge cake | brown butter tuile | berries | candied orange peel
Ice Cream5,00 USD
sweet redbean | cocoa nibs | roasted soybean powder
- Vanilla0,00 USD
- Greentea0,00 USD
Sorbet6,00 USD
house-made Korean lime sorbet | house-made Korean mandarin sorbet
- Chung-Gyul0,00 USD
- Hallabong0,00 USD

Cosa dicono 23 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,5Cibo
4,3Servizio
4,5Atmosfera
3,8Rapporto qualità-prezzo

Rumorosità • Moderata

23 Recensioni

X
Xinyi
San Francisco
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service and food taste, beautiful course presentation. The grill pan can absorb smoke effectively
È utile?
W
Wanda
San Francisco
3 recensioni
5.0
3 recensioni
Visitato il giorno 18 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Server Amanda was attentive, timely, professional, and anticipatory ...couldn't have asked for a better interaction. The food was melt -in your mouth delicious, flavorful, and cooked perfectly.
È utile?
J
Jane
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
From high quality meats to amazing service, ABSteak is a must in San Francisco. With an unique take on KBBQ, a twist on some of Korean’s favorite dishes, you will experience something different from any other Korean Restaurant. We sat in one of the private room which was perfect. We had a large party and the kids were a bit loud. It was nice to have some privacy and extra help on deck. Thank you for another amazing night at ABSteak. (2nd time this week! 3rd time’s a charm 😉)
È utile?
P
Paul
San Francisco
3 recensioni
2.0
3 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 2
2. Cibo 4
3. Servizio 1
4. Atmosfera 2
We were very much looking forward to ABSteak. We had an 8.30pm reservation. We arrived approx. at 8.20pm, our table was not ready (understandable) and we were taken to the bar area. Bar was not busy for a Friday night, it took about 10mins before we were asked about drinks and this was after my wife gestured to someone. Another 20mins went by, and we went and asked about our table. It seemed the maitre d forgot about us, it was another 5mins before we were seated, around 8.55pm. We ordered appetizers, and considered mains. Appetizers were very good. We ordered mains. After our first main was brought to us, our waiter disappeared, so we started to cook our steak, upon their return there was some confusion as the waiter was supposed to cook the main. Upon our second main, we were informed that it was last call, for everything, food, drinks, and dessert... My wife was shocked! We hadn't even begun to eat our second main before it was last call. When she asked our waiter what was going on, they just replied "the floor manager said it was last call and they were being militant" about it. We expected more from ABSteak, the food quality, presentation, and taste was amazing. But being told it was last call at 9.30pm on a Friday, and only 40 or so minutes into our dining experience really killed the vibe of the evening. Suggest making an earlier reservation to avoid such an experience.
1 persona ha trovato utile questa recensione
e
eunji
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The decor is so well done and the restaurant looks amazing! The quality of meat was superb as well. Drinks were tasty and the drink menu was extensive. My one qualm is we had a reservation for 6 guests and we were seated at a large table with another party. Usually they give separate tables or even a divider so it was def a diff experience. They also had private party rooms that weren’t in use for the duration we were there. We ordered 3 diff types of meat and all were so yummy. Give the yukhoe a try. It’s so well presented. And the dwaengjang jiggae was so perfectly seasoned. Overall the food, drinks, and vibes were great!
È utile?
r
rey
VIP
San Francisco
14 recensioni
4.0
14 recensioni
Visitato il giorno 23 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
I enjoyed AB Steak by Chef Akira Back. 5 weeks old and you felt it with the whole experience. Highlights for me were the 45 Day Dry Aged Rib Eye and The AB Pizza. I will go Back give it another go.
È utile?
J
Jasmine
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience here! Great food, beautiful ambiance, and top notch service. Jeremiah took care of a group of six of us, and he made sure we had an incredibly fun night! Absolutely recommend, especially if you’re wanting a fun night out with friends.
È utile?
K
Karina
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server was amazing and fun, we loved her!! The hostess was also really nice in updating my reservation last minute. The restaurant was also super beautiful. Food was super good!
È utile?
K
Kellie
San Francisco
5 recensioni
5.0
5 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What an amazing dinner it was! Thank you Jay for everything…you were the BEST!!!
È utile?
g
grace
Sacramento
5 recensioni
3.0
5 recensioni
Visitato il giorno 7 novembre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
Not sure if this was truly a Korean restaurant. The side dishes were so few and had to order everyting a la carte, including rice. Meat was not even enough for one person after 2 orders. Soup did not taste like Korean soup.
1 persona ha trovato utile questa recensione

FAQ

ABSteak by Chef Akira Back - San Francisco è stato valutato con 4,4 stelle da 23 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

27 dic 2024

19:00

Prenotato 7 volte oggi

Mappa Google per ABSteak by Chef Akira Back - San Francisco

124 Ellis St, San Francisco, CA 94102

Sale del ristorante

Informazioni aggiuntive

Traversa
Ellis & Cyril Magnin
Quartiere
SOMA
Orari di apertura
Mar–Gio 17:30–20:30 Ven, Sab 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Coreana, Bisteccheria, Barbecue
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Vino

Sito web
http://absteaksf.com/
Numero di telefono
(415) 421-9014

ABSteak by Chef Akira Back - San Francisco

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Premium Cuts

Chadol50,00 USD

Picanha56,00 USD

Snow Flower Kkotsal68,00 USD

Marinated Galbi56,00 USD

Deung Shim : Ribeye78,00 USD

Wagyu Bulgogi58,00 USD

Woo Sul36,00 USD

Ahn Shim64,00 USD

In-House Dry Aged Cuts

45 Day – Dry Aged Ribeye70,00 USD

45 Day – Whiskey Aged Ribeye74,00 USD

Japanese Wagyu Cuts

Satsuma Deung Shim78,00 USD

A5 Wagyu Ohmi Striploin45,00 USD

Seafood & Add On

Shrimp36,00 USD

Ssam6,00 USD

From the Kitchen

Yuza Lotus Root7,00 USD

AB Wagyu Pizza28,00 USD

Yukkea: Korean Beef Tartare28,00 USD

Seafood Pajeon24,00 USD

Miatake Mushrooms & Asparagus18,00 USD

Broccolini15,00 USD

Rice & Soup & Noodles

Kimchi Fried Rice

Pork Belly21,00 USD

Vegetables18,00 USD

Galbi Fried Rice29,00 USD

Soontofu Jjigae

Wagyu Beef22,00 USD

Seafood24,00 USD

Wagyu Dwen Jang Jjigae22,00 USD

Pyong Yang Naeng Myeon21,00 USD

Gogi Guksu21,00 USD

Dessert

Hanwoo18,00 USD

Ice Cream5,00 USD

Sorbet6,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha ABSteak by Chef Akira Back - San Francisco?

ABSteak by Chef Akira Back - San Francisco accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive