Premium Cuts
Premium selected cuts from USA, Australia, and Japan. The focus for these cuts are marbling (intramuscular fats) that create superb flavor and juiciness when rendered. Enjoy these cuts with our provided condiments: Maldon sea salt, fresh wasabi, and our house made mung bean sauce.
Chadol50,00 USD
Australian wagyu brisket – 6 oz
Picanha56,00 USD
Australian wagyu sirloin cap – 6 oz
Snow Flower Kkotsal68,00 USD
Australian wagyu boneless short rib – 6 oz
Marinated Galbi56,00 USD
Marinated USDA Prime boneless short rib – 6 oz
Deung Shim : Ribeye78,00 USD
Australian wagyu ribeye – 7 oz
Wagyu Bulgogi58,00 USD
Australian wagyu brisket bulgogi – 7 oz
Woo Sul36,00 USD
Australian wagyu beef tongue – 4 oz
Ahn Shim64,00 USD
USDA Prime tenderloin – 6 oz
In-House Dry Aged Cuts
Dry aging is a maturation technique to let the natural enzymes break down and tenderize meats while creating a more intense flavor and enhanced texture, losing up to 35% water weight. Longer dry aging also means a more concentrated flavor, meatier texture, and sharper aroma similar to aged cheese. Chef Back suggests to enjoy our dry aged steaks with our various house blend salts to enhance the dry age qualities.
45 Day – Dry Aged Ribeye70,00 USD
USDA Prime – 6 oz
45 Day – Whiskey Aged Ribeye74,00 USD
USDA Prime – 6 oz
Japanese Wagyu Cuts
Satsuma Deung Shim78,00 USD
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi Striploin45,00 USD
NY Striploin, Shiga Prefecture - 3 oz minimum
Seafood & Add On
Shrimp36,00 USD
6pc black tiger shrimp
Ssam6,00 USD
assorted lettuce wraps
From the Kitchen
Yuza Lotus Root7,00 USD
yuza-marinated lotus root | fresh orange segments | extra virgin olive oil | lime zest | arugula
AB Wagyu Pizza28,00 USD
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive | micro greens | shallots | white truffle oil | add fresh truffles or ossetra caviar - 25
Yukkea: Korean Beef Tartare28,00 USD
Australian wagyu beef | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
Seafood Pajeon24,00 USD
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce
Miatake Mushrooms & Asparagus18,00 USD
soy butter sauce | toasted bread crumbs | togarashi
Broccolini15,00 USD
chili sesame vinaigrette | miso crème fraîche | pickled cabbage | roasted peanuts
Rice & Soup & Noodles
Kimchi Fried Rice
green onions | onions | cold-pressed sesame oil | onsen egg
Pork Belly21,00 USD
Vegetables18,00 USD
Galbi Fried Rice29,00 USD
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed | onsen egg
Soontofu Jjigae
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Wagyu Beef22,00 USD
Seafood24,00 USD
Wagyu Dwen Jang Jjigae22,00 USD
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
Pyong Yang Naeng Myeon21,00 USD
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
Gogi Guksu21,00 USD
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | mushroom
Dessert
Hanwoo18,00 USD
dark chocolate mousse | matcha sponge cake | brown butter tuile | berries | candied orange peel
Ice Cream5,00 USD
sweet redbean | cocoa nibs | roasted soybean powder
- Vanilla0,00 USD
- Greentea0,00 USD
Sorbet6,00 USD
house-made Korean lime sorbet | house-made Korean mandarin sorbet
- Chung-Gyul0,00 USD
- Hallabong0,00 USD