Afternoon Tea at Hotel Bristol (Newquay)

Main

Peppercorn Sauce - £2

• Smoked Mackerel Salad5,95 £

  with Roasted Beetroot and Horseradish Dressing

• Breaded Mozzarella Bonbons5,50 £

  with Roasted Cherry Tomato Salad

• Griddled Asparagus5,50 £

  with Crispy Egg and Chilli Oil

• Sweet Potato Soup4,95 £

  with Sour Dough Croutons

• Roast Leg of Lamb18,95 £

  With Rosemary Jus; Fondant Potatoes. Dish served with Seasonal Vegetables

• Braised Supreme of Guinea Fowl18,95 £

  With Smoked Bacon, Baby Onion and Mushrooms; Croquette Potatoes. Dish served with Seasonal Vegetables

• Oven Baked Cod17,95 £

  With Pesto Cream Sauce; Tagliatelle. Dish served with Seasonal Vegetables

• Butternut Squash & Chickpea Tagine14,95 £

  With Lemon and Coriander Cous Cous. Dish served with Seasonal Vegetables

• Pan Fried Sirloin Steak23,95 £

  Flat Mushroom, Grilled Vine Tomatoes and Fries (£5 supplement for half board guests). Dish served with Seasonal Vegetables

Desserts

• Raspberry and Lemon Curd Brioche Bread Pudding6,00 £

• Black Forest Trifle6,00 £

• Deconstructed Strawberry Cheesecake4,50 £

  with Strawberry Coulis

• Callestick Farm Ice Cream4,50 £

• Cornish Cheese Plate7,50 £

  served with Chutney & Biscuits

Drink

• Coffee2,50 £

  with Homemade Fudge or Mints